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Best Cast Iron Cookware Reviews For 2023

Best Cast Iron Cookware Reviews For 2023

Cast iron cookware is one of the most versatile kitchen essentials you need to cook virtually anything on various cooking surfaces. Made of alloy steel and carbon, cast iron cookware is ultra-durable and it can withstand scratches, dents, and nicks compared to other types of cookware.

If you take cooking seriously, this cookware is a kitchen staple you need to prepare healthy meals. Whether you want to bake, fry, sear, braise, or sauté, the best cast iron cookware set can help you prepare flavorful meals.

Since there are different types of cast iron cookware on the market, it can be overwhelming to know which one suits your needs well. I have independently researched and reviewed top-rated cast iron cookware for home cooks and professional chefs. Let’s get right into the benefits of these recommended cast iron cookware.

What Is A Cast Iron Cookware?

Cast iron cookware is a type of cookware made of carbon and alloy steel. Cast iron has excellent heat absorption and retention and it distributes heat evenly when cooking. It is a great material for cooking different types of foods. The cookware absorbs heat slowly and releases it slowly, thus making it best suited for ingredients that require slow cooking. 

You can either find treated cast iron cookware with porcelain enamel coating or without coating. If your cast iron cookware is not coated, you need to season it with oil to create a nonstick surface. Coated cast iron cookware doesn’t require seasoning. 

The history of the use of cast iron cookware is dated back to 220 A.D. during the Han Dynasty in China. In the 16th century, using cast iron became popular in Europe. Since then, cast iron cookware has become a staple cookware in many households worldwide. 

Benefits And Disadvantages Of Cast Iron Cookware

Every chef or home cook knows the benefits of having cast iron skillets in their cookware collection. If you are thinking of adding this amazing cookware to your cookware arsenal, it is good to know the benefits and the disadvantages of cast iron cookware. I will take you through them so that you can make the right decision.

Benefits:

  • Excellent heat absorption and retention
  • The cookware is a durable kitchen workhorse
  • Ability to handle extremely high temperatures
  • Best for cooking on different cooking surfaces
  • The cookware provides versatile application
  • Great for keeping your food warm
  • It is easy to clean
  • They provide nonstick without using chemicals

Disadvantages:

  • Cast iron cookware is difficult to maintain because it is prone to rust
  • Requires some attention to make it nonstick
  • The cookware is expensive
  • Cast iron pans are heavy
  • Their handles get too hot when cooking
  • Uncoated cast iron pans require seasoning 

Our Overall Top Choice: Lodge Seasoned Cast Iron 5 Piece Bundle

Lodge 5-piece cast iron cookware is one of our top picks. this is a versatile cookware you can use to bake, roast, fry, grill, simmer, sear or sauté your favorite foods. The cookware bundle includes essential items like a griddle, skillets, a Dutch oven, and a lid.

The black cast iron cookware works perfectly for induction cooktops, over campfire, on the grill, stove, and in the oven. The cookware bundle comes pre-seasoned with 100% natural vegetable oil, making it one of the healthiest cast iron cookware. It provides even heating and superb heat retention for perfect cooking results.

Recommended Best Cast Iron Cookware - Detailed Review

There are tons of cast iron cookware on the market today, and we found it necessary to recommend only the best for you. whether you are starting a new kitchen or simply want to add a few cast iron sets to your existing cookware, our detailed reviews and guide will help you pick wisely.

1. Lodge Pre-Seasoned Cast Iron 5 Piece Set – Best Overall

Lodge Pre-Seasoned Cast Iron 5 Piece Set Review

Looking for a thoughtful gift you can pass from one generation to the other? The Lodge bundle cast iron cookware is worth buying. It includes essential items you need for various foods like baked goods, seared steaks, eggs, and braised chicken among others. The 5-piece set includes a 10.5-inch griddle, 8-inch skillet, 10.25-inch skillet, 10.25-inch Dutch oven, and a 10.25-inch lid.

Material:

All the items in the set are made of pre-seasoned cast iron so you can use them right away from the package. The seasoning ensures the items don’t rust during shipping. The cast iron material is durable so you can expect this cookware bundle to last for many years. It works well on the stovetop, under a broiler, in the oven, campfire, and outdoor grill.

Heat Conduction And Retention:

The cookware not only gets hot evenly but also retains heat compared to stainless steel or aluminum cookware. This makes them great for keeping your food warm while you finish cooking other meals. The excellent heating of cast iron makes the cookware perfect for braising food in the oven or on the stovetop.

Comfortable Handles:

It has easy-grip handles that provide better control when cooking or hanging during storage. The handles are long enough to give a comfortable grip when wearing oven mitts.

Benefits:

This is an excellent cast iron cookware bundle with exceptional heat distribution and retention. It is 100% pre-seasoned with vegetable oil for healthy cooking. Use the cookware to roast, fry, bake, braise, grill, simmer, fry or sauté. It is also great for induction cooktops. The set also includes a cast iron cover with self-braising capabilities.

Drawbacks:

While there are many great features to love about this cookware bundle, the skillet and lid come chipped. The cookware is also not perfectly seasoned so it sticks, especially when cooking eggs and this makes it hard to clean. The cookware is also prone to rust.

Final Thought:

Get the Lodge cast iron cookware bundle if you need an affordable set for a starter kitchen or a gift. The cookware is perfect for experienced chefs and beginners. It is made of durable cast iron with great heat conduction and retention for the best cooking results. You can use it on different cooktops and for a wide range of cooking possibilities.

Pros:

  • Well-built with no rusting 
  • The cookware works for different types of cooking
  • Designed with comfortable handles
  • Great starter set cookware set
  • Excellent cookware made in the USA
  • It comes at an affordable price
  • The pots are nice looking and come pre-seasoned
  • Superb heat distribution and retention 
  • Works well with induction cooktops

Cons:

  • Chipping in multiple pieces
  • The cookware is not well-seasoned
  • Rusting even after following care instructions 

Frequently Asked Questions -FAQs

What type of seasoning is used on this cookware bundle?

The set is preseasoned with 100% vegetable oil. If you would like to make your seasoning, run the cookware in a self-cleaning oven to remove the seasoning and redo it with coconut oil, flaxseed oil, or your preferred oil for seasoning.

Can I use the skillet on the top of the Dutch oven as a lid?

The skillet can fit on the top of the Dutch oven but I’m not sure it will create a tight seal because the skillet has vents on the edge. However, the included lid can fit both the Dutch oven and the skillet.

How do I prevent my cookware from getting rusty?

You can keep your cookware completely dry after use and ensure you keep them seasoned.

2. Le Creuset 9-piece Signature Cast Iron Cookware Set – Best Overall Runner-Up

Le Creuset 9-piece Signature Cast Iron Cookware Set Review

Get your kitchen these beautiful Le Creuset cherry red cookware set. The cast iron cookware set is available in other attractive colors like Caribbean, Flame, Oyster, White, and Marseille. The 9-piece set is a variety pack with differently sized pots and pans. It has 1.75 quarts covered saucepan, a 2.75-quart oval Dutch oven with cover, 3.5 quarts covered braiser, a 5.5 quarts round Dutch oven with cover, and a 10.25-inch iron handle skillet.

Enameled Cast Iron:

All the items in the set are made of enameled cast iron that provides the best heat distribution and retention. The durable enamel doesn’t crack, chip, dull or stain so your cookware maintains its new look for many years.

Durable Interior:

The interior of the cookware is durable and it makes it easy to see your food during the cooking process. it provides excellent cooking to ensure no burning or sticking takes place.

Comfortable Handles:

The cookware features ergonomic and comfortable handles for easy lifting. The stainless steel knobs on the handles are safe to touch at any temperature. Unlike other cast iron cookware, the handles ate 45% larger and they distribute heat perfectly. You can get a comfortable grip even with your oven mitts on.

Tight Fitting Lids:

The lids have an improved design with built-in stabilizers that seal in moisture for flavorful dishes. They fit perfectly to allow steam circulation and return the moisture back to the food.

Benefits:

This is a beautiful set of cookware you can buy if you need a net with a variety of items. You can choose from various colors to suit your kitchen décor or preference. The cookware is made of durable aluminum material, and the handle is made of stainless, iron, and steel materials. It offers an excellent distribution of heat and it also retains the heat perfectly.

Drawbacks:

This cast iron set carries a hefty price tag. It might not be your option if you are on a budget. The cookware is also prone to sticking even if you use different types of oils.

Final Thought:

This is another starter set that works best on all cooktops. Whether you have induction, gas, halogen, electric, or ceramic, you can use this cookware. It is designed to last for many years and the beautiful enamel exterior doesn’t crack or chip. This set comes with a lifetime warranty.

Pros:

  • It is available in a wide range of colors
  • The cookware works best on all cooktops
  • Made with comfortable and easy-grip handles
  • Includes all essential pieces you need in a starter kitchen
  • A well-designed interior that prevents food from sticking or burning
  • Well-fitting lids that lock in moisture 
  • The cookware is easy to clean 

Cons:

  • Comes at a high price
  • Food sticks on the cookware

Frequently Asked Questions - FAQs

Does the set come in different boxes?

No, all the pieces come in one big box.

What is the weight of the whole set?

The items come in a large big box which is heavy to lift. You can hardly lift the heavy box on your own. I had to get help from my husband. 

Is this Le Creuset set genuine?

Absolutely! This is an authentic set that comes in Le Creuset packaging. They are beautiful pieces, and you will love them.

3. Le Creuset Enameled Cast Iron Signature Round Dutch Oven – Best Dutch Oven 

Le Creuset Enameled Cast Iron Signature Round Dutch Oven Review

A Dutch oven is an essential kitchen item you need whether you are a professional chef or a home cook. Get the Le Creuset Dutch oven and prepare delicious stews and soups among other dishes. This is one of the best cast iron Dutch ovens known for its durability and strength. Its ability to maintain and distribute heat makes it best for roasting, braising, and slow cooking. The piece comes pre-seasoned so it is ready to use out of the box.

Enamel Cast Iron:

The Dutch oven has enamel cast iron that makes it durable and provides unmatched heat distribution and retention. It comes in beautiful cerise color but you can as well choose flame, marine, and Marseille colors.

Easy Cleaning:

This 12.54 liters capacity Dutch oven comes ready to use so you don’t need to season it. The durable enamel construction makes it easy to clean after cooking. It is also resistant to cracking, dulling, chipping, and staining. The interior is smooth to allow you to check your food as it cooks.

Lid And Handle:

The Dutch oven has a tight-fitting lid that allows effective steam circulation and ensures the moisture gets back to the food. It has an ergonomic handle that provides easy lifting.

Benefits:

This Dutch oven is an indispensable item you need in your home kitchen or restaurant. It uses the latest innovations to provide better functionality and comfort. The Dutch oven features a colorful and durable enamel exterior that doesn’t crack or chip. The interior is also wear-resistant and provides perfect cooking.

Drawbacks:

The only drawback of this cookware is it comes in a poor state. You are likely to get damaged items with several cracks.

Final Thought:

Cast iron cookware is known for being heavy. However, this Dutch oven is one of the lightest you can get on the market. It is made of durable enamel cast iron that works well with metal utensils and it is dishwasher safe. Use the cookware on different cooktops even in the oven up to 500 degrees F.

Pros:

  • Great cookware for braising, roasting, and slow cooking
  • The cookware is durable and easy to clean
  • Equipped with well-fitting lids to lock in flavor
  • Designed with ergonomic handles for a comfortable grip 
  • One of the lightest cast iron cookware on the market
  • Works with all cooktops and it is oven safe
  • Metal utensil-safe and dishwasher safe 

Cons:

  • Damaged product during shipping

Frequently Asked Questions - FAQs

Can I use the Dutch oven in the oven?

Yes, it is oven-safe up to 500 degrees F.

What is the weight capacity?

The Dutch oven has a weight capacity of 12.54 liters.

What is the item's weight?

The overall item weight is 21.3 pounds.

4. Cast Iron Skillet - 6-inch Frying Pan with Drip-Spouts – Best Budget Skillet 

Cast Iron Skillet - 6-inch Frying Pan with Drip-Spouts Review

A skillet is a true workhorse in any kitchen. Use the Cuisinel cast iron skillet and enjoy restaurant quality sear right in your kitchen. It also does best when it comes to pan-frying, roasting, sautéing, and broiling.

Precise Heat Distribution And Retention:

The cast iron skillet has a smooth finish that offers great heat distribution and heat retention. This provides improved cooking on stoves, grills, and induction cooktops. It retains heat well so you can put cold food and there will be consistent heat transfer to your food.

Versatile Cooking:

It doesn’t matter what the menu calls for, this cast iron skillet provides multi-purpose cooking. Whether you want to braise, bake, fry, broil or sauté your meats and vegetables, this is your ideal kitchen companion. You can as well use it on any source of heat from gas, electric, oven, induction to BBQ grate.

Quality Construction:

The skillet is made of quality cast iron material that can handle many years of cooking without needing a replacement. The cast iron material gets better with age as the more you cook, the more layer of seasoning you get which creates a healthy nonstick surface. So, this is a skillet you can pass from one generation to the other.

Easy Maintenance:

The recommended method to clean the skillet after use is hand washing since it is not dishwasher safe. After cleaning, do not air dry it, instead, dry it on the stovetop over medium heat and season it with natural oil before you store it.

Benefits:

Get this pre-seasoned cast iron skillet for indoor and outdoor cooking. Use the cookware on a wide range of heat sources like broiler, grill, stovetop, gas, fire pit, BBQ, induction, and smoker. The skillet has drip spouts that make serving mess-free. It is also designed with a long and comfortable grip handle and carries a lifetime warranty and a 30-day money-back guarantee.

Drawbacks:

Everything about this skillet is great. However, it is too rough and everything sticks when cooking. The handle also gets pretty hot which might be unsafe to hold. The pan is also heavy.

Final Thought:

Cuisinel provides long-lasting products, and this skillet is not exception. Add this cast iron skillet to your cookware arsenal, and enjoy versatile cooking. The skillet has quality craftsmanship and it delivers excellent cooking. It comes at an affordable price and you need easy maintenance.

Pros:

  • Nice cast iron skillet that cooks great
  • It comes well-seasoned so you dint need to season
  • The skillet comes at a great price
  • Made of durable cast iron material
  • Good thickness and excellent heat distribution
  • Suitable for different types of cooking and various heat sources

Cons:

  • The handle gets hot so it can easily burn you
  • It is not nonstick so food sticks
  • It is heavy

Frequently Asked Questions - FAQs

Can I use the skillet on a glass stovetop?

Yes, it works on glass stovetops, induction, and other heating elements.

Can I cook with the silicone handle on?

Yes, no problem cooking with the silicone handle on.

Does the skillet come with a lid?

No, the skillet doesn’t include a lid.

5. Amazon Basics Pre-Seasoned Cast Iron 5-Piece Kitchen Cookware Set – Best pots and pans set

Amazon Basics Pre-Seasoned Cast Iron 5-Piece Kitchen Cookware Set Review

If you want to buy reasonably priced cast iron pans and pots, consider Amazon Basics preseasoned 5-piece set. It includes a pre-seasoned 10.5-inch griddle, a 10.25-inch Dutch oven with cover, and 8-inch and 10.25-inch skillets. All these are versatile pieces you need for everyday cooking.

Durable Cast Iron Material:

All the pieces in the set are made of durable cast iron material. It provides the best distribution and retention of heat to enable you to get perfectly cooked meals. The set is pre-seasoned, it doesn’t have nonstick abilities.

Oven Safe:

Finish your cooking from the stovetop to the oven since all the pieces are oven safe to a temperature of 500 degrees F.

Sturdy Handles:

The handles of the cookware are designed to provide a secure grip. However, they get too hot so you need to hold them with a potholder, hot pads, or oven mitts when removing the cookware from the oven or stove.

Benefits:

This cookware provides great value for the price. If you are starting a new kitchen and need a budget-friend cast iron set, this can be good, to begin with. It is not only reasonably priced but also will last for generations to come. You will enjoy superior quality like other higher-priced cookware without flaking or rusting.

Drawbacks:

The cookware is not nonstick so you are likely to experience food sticking. It is also not dishwasher safe and hand washing is recommended. the handles get too hot so you cannot hold them with bare hands.

Final Thought:

Get this cookware set if you want to equip your kitchen with versatile cast iron pieces all in one package. It is made of durable material to provide excellent cooking and many years of use.

Pros:

  • You can use the cookware in the oven
  • It provides excellent heat retention and distribution
  • Made of durable cast iron material
  • The cookware set is reasonably priced
  • It doesn’t rust or flake

Cons:

  • It is not perfectly preseasoned
  • Not dishwasher safe

Frequently Asked Questions - FAQs

What is the capacity of the Dutch oven

The Dutch oven has a total capacity of 5 quarts.

Can I use the cookware on induction cooktops?

Yes, the cookware can be used on induction cooktops.

Is the Dutch oven exactly as in the picture?

Yes, the Dutch oven is exactly as shown in the picture.

6. Cast Iron 18-Piece Preseasoned Cookware Set – Best dual-handle skillet

Cast Iron 18-Piece Preseasoned Cookware Set Review

If you would like to add cast iron frying pans to your existing cookware, try these two skillet set which comes pre-seasoned. They come in 10-inch and 12-inch so you have different sizes to suit your cooking needs. you can use both frying pans for indoor and outdoor cooking. They are compatible with stovetops, grills, gas, and induction cooktops.

Heat Distribution And Retention:

Like other Cuisinel cookware, this pan set has precise heat distribution and retention. You can sear your food perfectly without heat loss when you put cold food on the pan. The cookware retains heat regardless of the heat source you are using. This makes it suitable for baking, frying, braising, grilling, broiling, and sautéing meat.

Dual Handles And Pour Spouts:

The skillets are designed with ergonomic dual assist handles to provide a comfortable grip. The included pour spouts on both ends make it easy to transfer or pour food without mess. It also includes handle holders which are heat-resistant for safe handling. Use this cookware to make delicious sauces, eggs, burgers, fish, baking, and much more.

Tempered Glass Lids:

The glass lids allow you to check your food as it cooks so you don’t need to open the lid to check the progress. The lids are shatter-proof and safe to use in the oven.

Benefits:

Enjoy versatile cooking with this skillet set in different sizes. They have comfortable handles for a safe grip. They also have clear lids for easy food monitoring in the oven or on the stovetop. These skillets are made to last for many generations. They come pre-seasoned, and with continuous seasoning, you will get a healthy nonstick surface.

Drawbacks:

These pans are prone to rusting immediately after first use. even with proper care, the pans still rust. Some people also get them without lids, which can be disappointing. Unlike other cast iron skillets, these are too thin and rough.

Final Thought:

Get these versatile skillets that can be used for frying sautéing, braising, and grilling among other uses. The preseasoned pans have robust construction to serve you longer. They are designed with dual ergonomic handles and tempered glass lids that offer exceptional performance. Whatever dish you would like to prepare, be sure to get premium performance from these pans.

Pros:

  • Comes with a pan scrapper for easy cleaning
  • Great value cast iron pans
  • They are great for the price
  • Work on all heat sources
  • Comes with silicone handle holders and a pan scraper
  • Offer great heat distribution and retention
  • The glass lids are of high quality

Cons:

  • The pans rust easily
  • Missing lids
  • They are rough and thin

Frequently Asked Questions - FAQs

Are the glass covers safe when using a gas grill?

Yes, the glass lids are grill and oven safe. It is recommended to use them at 350 degrees F or less than that.

Which is the best oil to season the pans after washing?

Vegetable oil works well all the time. You can use avocado oil, olive oil, and grapeseed oil among other oils.

Why does the pan rust right after the first use?

Cast iron pans will rust in minutes if you let them air dry. Dry them completely in the oven or stove to prevent rusting.

Things To Consider Before Buying Cast Iron Cookware For Cooking Everything

Before you buy cast iron cookware, there are a few things you need to keep in mind. These essential tips will help you choose the right perfect cast iron cookware to suit your needs.

1. Single Vs Set:

In most cases, you will find cast iron cookware in single skillets as compared to sets. They come in skillets because people buy them for particular uses. If you are just getting started, it is better to buy a single skillet than a full set. This will help you buy only what you need for your kitchen.

You can start with a basic skillet, a griddle, or a Dutch oven depending on how you want to use your cast iron cookware. Dutch ovens and skillets are affordable and there are plenty of options to choose from.

2. Enameled Or Bare:

Cast iron cookware can be coated or uncoated. Buying enameled cast iron cookware is great because the cookware doesn’t require seasoning. The enamel coating ensures your food doesn’t get into contact with raw metal so you can use the cookware even with acidic foods.

While enameled cast iron cookware is a preferred choice for most people, it is prone to chipping and cracking and this makes it unsuitable for cooking. Additionally, enameled cast iron cookware cannot handle the extremely high temperature.

Bare or raw cast iron cookware can come preseasoned so you can use it right away. If it is not preseasoned, you need to season it before cooking. Bare cast iron cookware is indestructible if you take proper care and you can re-season it easily. however, avoid cooking sticky foods like eggs before you season your cookware well.

3. Cookware Size And Weight:

Cast iron cookware is heavier compared to other cookware types. The weight of the cookware depends on the thickness of the cookware. Again, the bigger the cookware, the more the weight. When buying cast iron cookware, buy pans that you can lift easily.

The weight of the cookware also determines the quality. Heavier cast iron cookware is quality and durable. However, heavier skillets take time to heat and they are hard to lift. You also need sturdier hooks and shelves to store heavy cast iron cookware.

4. Handles:

Cast iron cookware retains heat, and that is why it is crucial to consider the handle configuration. Unlike other cookware, you don’t expect to get an insulated handle with cast iron cookware. The handle and the pan are one thing to minimize the chances of the handle coming off.

When choosing your favorite cast iron cookware, ensure the handle is sturdy and large enough to make handling easy. Large handles are easy to grip with oven mitts. Most cast iron fry pans have handle helpers to make moving the pan easy.

5. Cookware Thickness:

Cast iron cookware is generally heavier than other cookware. If you have issues using heavier cookware, you can consider cast iron cookware made of lighter materials. Lighter cookware is comfortable to hold but it doesn’t provide even heating like thicker cookware. Additionally, lighter cast iron cookware doesn’t retain heat than thicker cookware although the difference is not that much. Therefore, determine if you want to forego heat retention for lightweight and comfort.

6. Types:

There are different types of cast iron cookware you can choose depending on how you intend to use them. For instance, you can get frying pans, Dutch ovens, chicken fryers, grill pans, woks, pizza pans, and much more.

How To Use A Cast Iron Cookware Properly

If you have a cast iron skillet or frying pan, understanding how to use the cookware will help you get the most from it. For those who are using cast iron cookware for the first time, this guide will also be helpful.

Following some basic tips can help you use and get the best results with your cast iron cookware. When cooking, ensure you heat the pan before you add any food. This ensures no hot spots occur that can lead to uneven cooking or burnt food. You can preheat your cast iron cookware in the oven or on the stovetop.

Another essential tip when using cast iron cookware is when searing meat. Ensure the meat forms a crust and let it release from the surface naturally as compared to flipping it. Always let the food sit, and avoid moving it around when cooking on cast iron cookware.

After you are done cooking, don’t wait too long before you clean your cast iron pans. Clean them once you are through with cooking but you have to wait for the pans to cool down first but not too much because the food will stick.

Dry your cast iron cookware completely after cleaning in the oven or stovetop to get rid of excess moisture and ensure no rusting takes place. After that, smear a layer of oil when the skillet is still warm and heat it on the stovetop until the oil starts to smoke.

How To Season Cast Iron Cookware

The first thing you should do with your new cast iron cookware is to season it before cooking. In most cases, you get your cast iron cookware slightly pre-seasoned by the manufacturer but you need to ass some seasoning to make it work better. Below are the steps you should follow when seasoning cast iron cookware.

  • Wash the cookware: After buying your cookware, wash with warm water, dish soap, and steel wool, and rinse and dry it thoroughly. The best way to dry the cookware is in the oven or on the stovetop to ensure it is moisture free.
  • Rub oil on the cookware: When your cast iron cookware is clean and dry, add some oil and rub it on all the surfaces including the handle. You can use any favorite oil like corn oil, vegetable oil, canola, or unsaturated cooking fats.
  • Heat the cookware in the oven: After oiling your pan, put it in a preheated oven at 450 degrees F and let it sit there for about 30 minutes. The cookware will get smokey, and this means the oil has polymerized and formed the first hard coating. You can also heat the oiled pan on the stovetop but heating in the oven is the most recommended and effective way of seasoning. The downside of heating on stovetops is they can lead to cool and hot spots hence uneven seasoning.
  • Repeat the process: After 30 minutes in the oven, remove the pan and take care because it is hot. Rub it with oil once more and put it back in the oven for about 30 minutes. Repeat this process 3-4 times and you will have a good seasoning on your cast iron cookware.

How To Clean Cast Iron Cookware

Cleaning cast iron cookware is easy and you don’t need special tools. With hot water, mild dish soap, and a sponge, you can have the cookware clean in just a few minutes. If there are stubborn stains, you can add coarse salt to give it a deep cleaning. Let me take you through some easy steps on how to clean cast iron cookware.

  • Let the cookware cool down a little, and then clean it when it is still warm. Remove excess grease with a paper towel before cleaning.
  • Get warm water and a sponge to remove anything left behind after wiping. Avoid using harsh detergent, metal scrubber, or scrubbing powder. Again, don’t clean your cast iron cookware in the dishwasher.
  • Dry the cookware with a towel and then put it on the stovetop or in the oven to dry completely. Drying the cookware is important to prevent rusting.
  • Wipe the cookware with some oil and let it cool down before storing it.

What Are The Best Cast Iron Cookware Brands

Are you looking forward to owning cast iron cookware? If so, you should consider the best brands on the market that provide high-quality cast iron cookware. I will take you through these top brands you can buy.

1. Lodge:

Lodge is a renowned cookware brand that provides excellent cast iron cookware. They make high-quality and durable cookware at affordable prices. Lodge cast iron cookware is high performance and it doesn’t have blotches after searing so their cookware remains perfectly seasoned.

2. Cuisinart:

Cuisinart is another top brand that has been making high-quality cookware for many years. You can get mid-priced cast iron cookware from this brand that provides exceptional performance. Their cookware work well, and you don’t have to spend a lot of money.

3. Amazon Basics:

Het high-quality cast iron skillets and Dutch ovens from Amazon Basics brand. Their cookware is reasonably priced and they offer excellent heat distribution. The brand provides the best pre-seasoned cast iron skillets that retain heat and can be used on induction cooktops. They also have cast iron skillets with flared edges and oven safe up to 500 degrees F.

4. Le Creuset:

Le Creuset brand is best known for providing designer cast iron cookware. They have attractive cast iron Dutch ovens and other cast iron cookware. Their durable skillets distribute heat evenly, and they retain their color after many years of use. Unlike other cast iron skillets, their cookware comes at a high price tag.

5. Cuinisel:

Cuinisel provides cast iron skillets with amazing features. Their cast iron cookware is of superior quality to other traditional skillets. Not only does the cookware offer reliable cooking performance but also lasts for many years so you don’t need to replace it. The brand provides cast iron skillets, dual-handle cast iron skillets, Dutch ovens, grills and grills, and grill presses.

6.T-Fal:

T-Fal cast iron cookware is heavy duty and it can serve you for a lifetime. The brand makes superb cookware that retains heat perfectly and maintains your food warm. They offer pre-seasoned cast iron cookware that provides healthy cooking. Most of their cast iron skillets can withstand heat up to 600 degrees F, making them great for stovetops, fire pits, ovens, and outdoor grills.

What You Should Cook And Not Cook In Cast Iron Cookware: 

Cast iron cookware is great for searing, grilling, braising, caramelizing, baking, and frying because it retains heat for a longer time. You can cook virtually anything on this cookware whether it is breakfast, dessert, or dinner. Use your cast iron skillets to cook bacon, thick-cut steak, cornbread, ham, pizza, roasted chicken, vegetables, and much more.

Although cast iron cookware is a workhorse in any kitchen, there are some foods you should avoid cooking on this cookware. For instance, the cookware is not best suited for delicate foods like eggs and fish. This is because such food requires rapid temperature change.

You should also avoid cooking acidic foods like citrus juices, beans, and tomatoes especially if you have uncoated cast iron cookware. Cooking acidic foods on bare cast iron for long ruins the coating of the pan leading to a metallic taste in your food. If you cook acidic foods, cook quickly and clean the pan right away to prevent the acid from eating the pan.

How To Remove Rust from Cast Iron Cookware:

Cast iron cookware is prone to rust if it doesn’t have seasoning. Even seasoned cast iron pans can also rust if you expose them to moisture.

Do you have rusty cast iron cookware? No worries, you don’t have to throw your rusty pan away. You can easily remove rust from cast iron cookware and have it working well again. Let’s have a look at some of the methods you can use to restore rusty cast iron cookware.

  • Using vinegar

Use vinegar to remove rust on your cast iron cookware. Mix white vinegar with water and soak your rusty pan in vinegar solution. Ensure your skillet or pan is well covered and let it sit for about 8 hours. The vinegar solution removes the rust and the cookware goes back to the original cast iron surface.

  • Scrubbing

After soaking, use warm water and mild detergent and scrub away the rust with an abrasive sponge gently. After that, rinse the pan and dry it to avoid more rusting.

  • Reseason

Apply a thin layer of oil on all the surfaces of the cookware. The oil should not drip when you tilt the pan. Bake the cookware in the oven for 1 hour at 450-500 degrees F. Turn off the heat and let the cookware cool to give room for the cookware to cure.

Store your pan in a place with low humidity. Excess moisture will result to rust. You should also avoid stacking your cast iron cookware together when storing. Separate them with some paper towel layers.

Other Top Quality Cast Iron Cookware You Can Check That Did Not Make Our Top List:

If you need more options, below are other recommended cast iron cookware that did not make it to our top list.

A: Le Creuset Enameled Cast Iron Signature Round Dutch Oven

This is one of the most popular Le Creuset Dutch oven with a 12 liters capacity. It has enameled finish and it is made of cast iron material. The red Dutch oven also comes in other color options and different sizes. The enameled cast iron construction provides excellent heat distribution and heat retention.

You don’t need to season this cookware because it is already pre-seasoned and ready to use. The interior is smooth and lightly colored to help you monitor your food. This cookware is not only durable but also easy to clean, its strong enamel construction makes it crack, chip, and scratch-resistant.

It has a tight-fitting lid that retains moisture for perfectly cooked foods. The stainless steel knob on the lid is oven safe at any temperature. The Dutch oven has ergonomic handles and knobs that provide easy lifting. On the downside, the cookware is too heavy and expensive.

B: Pre Seasoned Cast Iron 6 Piece Bundle Gift Set

If you need a good cast iron cookware set to gift someone, this bundle can make a great purchase. The 6-piece cast iron cookware includes a double Dutch, multi cooker, square grill pan, and a skillet. Whether you need it for your kitchen or outdoor camping, this bakeware piece is worth it.

The set comes pre-seasoned so you can use it straight out of the box. It comes with all the essential pieces you need for a starter kitchen. Use this set for multi-function and enjoy superb heat distribution and retention. The cooking pot serves as a soup pot, pasta pot, or vegetable pot.

The skillets are great for searing, baking, stir-frying, and sautéing. You can use them in the oven or on the stovetop. The Dutch oven works best for stews and soups. The set is oven safe up to 500 degrees F and you can use it on all cooktops even induction. However, the handles get too hot and the cookware needs some work before use.

C: Lodge Cast Iron 4-Piece Cookware Set

Lodge 4-piece cookware set is another great addition to your cookware. It includes a skillet, round griddle, and a Dutch oven with a lid. All these are essential cast iron pieces you need in your kitchen. The cookware is best for simmering, sautéing, searing, frying, broiling, baking, grilling, frying, and roasting. It is a true kitchen workhorse that can handle virtually any type of cooking.

It is pre-seasoned and provides unmatched heat distribution and retention. The cookware is seasoned with 100% vegetable oil and it doesn’t include any foreign coating or chemicals. You can use the set in the oven, gas, BBQ, campfire, and electric stovetop. However, it is not microwave-safe.

D: Chantal Enameled Cast Iron Cookware

Add this beautiful 3-piece cookware to your cookware arsenal and enjoy high-quality cooking. It comes in sea blue color but you also have other color options like fade gray, marigold, and cobalt blue. Each piece features advanced techniques with consistent shape and thickness.

The cookware offers great heat distribution on all surfaces leading to perfectly cooked meals. It works best for searing food at high temperatures or simmering at low temperatures. The Dutch oven has a well-fitting lid that retains moisture for flavorful meals.

Both the skillet and the Dutch oven are made of top-quality enamel fired at extremely high temperatures to create a beautiful finish with a deep color that doesn’t fade away. It doesn’t require pre-seasoning and you can use the cookware on all cooktops including induction. On the negative, food sticks and craftsmanship needs improvement to remove the spikey and sharp edges.

Best Cast Iron Cookware - Frequently Asked Questions(FAQs)

Q: Are cast iron Cookware worth anything?

Absolutely! If the pans are made by top brands, they are worth it and they stay in good condition for many years. Cast iron holds heat and spreads heat evenly, making it great for different types of cooking.

Q: Do professional kitchens ever use cast iron cookware?

Yes, you will find cat iron cookware in many professional kitchens because of the numerous benefits the cookware provides. Cast iron cookware is versatile, durable, and easy to clean and it has the best heat retention. All these benefits make it best for professional chefs who need browning and low simmering. 

Q: Is enamel-coated cast iron cookware safe to cook in?

It is 100% safe to cook in enamel-coated cast iron cookware. This coating is non-toxic and it doesn’t leach your food. Additionally, the coating makes the cookware durable and ensures it doesn’t rust. You also don’t need seasoning if your cookware has an enamel coating.

Q: Is it healthy to cook in cast iron Cookware?

Yes, cooking with cast iron cookware is safe. The cookware allows you to use less oil and harmful chemicals. It also adds some iron to your food.

Q: Is rust in cast iron cookware harmful?

It is good to remove rust on your cast iron cookware when it starts to rust. Rust is not harmful to cookware but it can be dangerous if you ingest heavy metals. Rust on the cookware also attracts bacteria that can be risky to your health.

Q: Will vinegar remove rust from cast iron cookware?

Yes, vinegar works well to restore rusty cast iron cookware. It dissolves the rust and retains the surface back to its original condition.

Q: Is cast iron cookware dangerous to your health?

Cast iron cookware is safe to use, and it has been used for cooking for many years. However, the cookware can leach iron in your food. So, it is good to understand more about iron safety, especially if are at risk of iron overload genetically. 

Final Verdict

Looking forward to buying cast iron cookware for your kitchen? At this point, I believe you have the right information about cast iron cookware that will help you make a wise purchase. From using, cleaning, seasoning, and maintenance to recommending the best products, you have all the tips you need to know about this versatile cookware.

Our number one recommendation is the Lodge Pre-Seasoned Cast Iron. The 5-piece set is great for starter kitchens and it includes essential cast iron pieces you need for everyday cooking. The cookware has comfortable handles and comes pre-seasoned. Oy works on all cooktops and it is best for different types of cooking.

Number two on the list is the Le Creuset 9-piece Signature Cast Iron Cookware Set. This is a beautiful cherry red set in a variety pack and it doesn’t chip or crack. The 9-piece set provides superb heat distribution and retention. The set has larger and more comfortable handles that are easy to hold with oven mitts.

  • Updated January 28, 2023