Benefits & Disadvantages Of Induction Cooking/Cooktop – Read To Learn More!
Induction cooktops are becoming popular nowadays in many kitchens. These cooktops are energy efficient, safe, and provide faster cooking. If you are considering switching to induction cooking, you need to understand the benefits and disadvantages of induction cooking. We prepared this guide so that we can enlighten you and help you understand better.
Benefits & Disadvantages Of Induction Cooking/Cooktop:
Everything has a positive and negative side. The same applies to induction cooking. There are many benefits that you will enjoy this type of cooking. On the other hand, there are some drawbacks of induction cooking. Let us check the benefits and the disadvantages in detail.
The following are the main benefits you will enjoy when using induction cooktops.
Is Induction Cooking Safe?
Induction cooking is safer as compared to gas and electric cooking. You don't have to worry about your food burning because there is no flame. Additionally, no fume inflation or gas leakage.
Induction cooktops have a smart sensor that will switch off automatically when you accidentally leave the cooktop open. The cooktops are safe for kids and disabled people who can work nearby without any potential harms.
Majority of induction cooktops feature safety cut off features. So, when the cooking zone is switched on for a longer time without altering the temperature, it will switch off automatically.
Frequently Asked Questions - FAQs
Q: Do induction cooktops use more electricity?
A: Induction cooktops are energy efficient. Unlike other cooktops, they don't use more electricity. All the 85-90% of the heat that is generated is used for cooking.
Q: How long do induction cooktops last?
A: Induction cooktops are designed to provide a durable lifespan. If you are using them commercially, they can last up to 30,000 hours. They give a lifespan of around eight years.
Q: Do induction cooktops break easily?
A: You need to take care of your induction cooktops because they are vulnerable to breaking. They have a glass-ceramic surface that can break, although you don't expect it to break with daily use. With time, the glass can get scratched if you use it roughly.
Q: Can you use a paper towel on induction cooktop?
A: It depends on the type of paper towel that you have. For instance, parchment paper is rated 400-410 degrees F., and charred paper can catch fire with ease.
So, are induction cooktops worth it? Absolutely! They offer a wide range of benefits, and many people love their temperature control. Although you can take time to get used to induction cooking, you will find it faster than electric cooktops. You can adjust the temperature easily, and cleaning is also a bliss. Additionally, induction cooking is safer than electric and gas.
Hello, This is Annie Walker. Founder and editor of Cookware Guider. I love to cook with different types of cookware & share different cooking techniques with others. On this website, I have reviewed different types of cookware and provided guidelines.