How To Clean Discolored Enamel Cookware

Enamel is unquestionably among the most stunning coatings for cookware. Enamel pots and cooking utensils are made of steel and coated with porcelain.

Furthermore, the enamel is more than just a coating; the application process involves glass or porcelain compounds being merged with the metal beneath. As a result, enamel cookware is exceptionally long-lasting.

High-quality enamel pots and pans are frequently passed down through families. As a result, it would be a shame to find stains on such lovely pieces. Although enamelware is easy to clean, scratches and subsequent use can cause some brown stains to form over time.

The good news is that we have simple tips for restoring the shine and gleam on your cooking utensils. Choosing the best tools to use will be painless as most of them are in your pantry.

Effective Methods on How to Clean Discolored Enamel Cookware

Below are the methods of cleaning discolored enamel cookware.

1.Using Baking Soda:

Baking soda has long been used in the kitchen not only for cooking but also for disinfecting. It can kill fungicides in some agents. Surface contamination from gentler and less resilient surfaces such as aluminum, copper, or wood is removed using sodium bicarbonate.

As a gentle scrubbing powder, a manufacturer suggests a paste made of baking soda and water. It is effective at removing surface rust because rust forms a liquid compound when exposed to an intense alkaline solution.

When dissolved with warm water, it is also effective at removing heavy beverages as well as coffee stains from cups.

This first method involves boiling baking soda in water on the enamel cookware to remove the stains.

• Bring water to a boil in your enamel cookware

When cleaning a stain from the inside of an enamel-glazed pot or pan, you can expedite the process by heating the water in the pan. You only need to have enough moisture to cover the stained surface and enable evaporation when heating up. This method is effective on food stains but not so much on rust. Plus, it does not require an overnight soak.

• To the boiling water, add baking soda

When the water is boiling, add 2 tablespoons of sodium bicarbonate. Mix the sodium bicarbonate into the water with a wooden spoon until it has been evenly distributed.

Allow the mixture to simmer for several minutes. Lower the heat and let the sodium bicarbonate mixture simmer in the cooking utensils for a few minutes. Turn the heat down after a few minutes of simmering.

TIP: Baking soda is moderately abrasive, but just enough to aid in the removal of the stain. It is not harmful to your enamel cookware. However, ensure that the baking soda does not sit in your enamel cookware to avoid damaging the pan.

You Must Read: Is Enamel Cookware Safe? An In-depth Guide

2. Scrapping With A Wooden Spoon

• To remove the stains, scrape the exterior of your cooking utensils with a wooden spoon. They should be easy to find with little effort.
• It is critical to choose a wooden spoon. Metal cutlery can scratch the surface. Metal spoons can scrape the protective coating and leave rust stains in the cracks where the iron is exposed.

A wooden spoon with a flat edge will make scraping simpler.

Incorporate salt and lime juice into the blemish.

• Use enough table salt as necessary to remove the stain from your enamel. To soak the salt into the stain, half the lemon and pour the juice over it. Squeeze the lemon juice till the salt is completely covered so that you can form a thick paste.
• Scrub the affected area. Scrub the mixture into the stain with a sponge or cloth. Keep an eye to see if the discoloration is coming out.
• Allow the solution to sit for a few minutes to remove tough stains. If the stain lingers, make a paste with more lemon and salt on top of it. Allow it to sit for an hour. Keep squeezing more lemon juice on top of the paste while scrubbing the blemish away with a scrounge sponge until it is gone.
• Wipe the entire region with a dry cloth after rinsing it with warm water.

3.Commercially Available Cleaners

Select a cleaning product that is secure to use on the enamel surface. Pour it over the surface and clean the blemishes with a soft sponge. Scrubbing instantly may not be effective, so allow it to sit for a few minutes before exerting pressure while cleaning. After the stain has been removed, rinse thoroughly.

Laundry detergent usage

• Fill the pot halfway with water, bring to a boil, and then stir in a spoonful of solvent laundry detergent.
• Allow the mixture to heat up in the pot for a few minutes before allowing it to cool. Rinse after you're finished.

The final touch

After the entire cleaning process uses warm water to rinse the surface. Rinse the affected area with cool water once the discoloration begins to lift. Remove any remaining residue with a clean cloth and dry the exterior with a tidy, dry towel.

Consistent Care For Your Enamel Cookware

If you want your enamel cookware to last longer, it is good to maintain proper maintenance. Follow these tips to clean, prevent scratches and the right temperature to use your enamel cookware.

Maintain the cleanliness of the enamel

• To avoid blockage and a need for scraping or aggressive cleaning, clean your enamel during each use. It is ideal to rinse the cookware and clean it with a dry towel after washing.
• To prevent sticking, coat your cooking pan with oil or butter before you begin cooking.
• Scrape the dirt traces from your kitchenware immediately after use to prevent it from smudging on the enamel.

Keep your enamel free of chips and scratches

• With your enamel, avoid using abrasive sponges such as steel wool or metal items such as spoons and forks.
• To avoid friction when stacking enamel cookware, use rubber padding or another soft layer to separate the items.

Moderate temperatures

• Warm and cool the enamel gradually when heating it. Do not begin with high heat. Begin with low heat and steadily elevate it to the right temp. Allow kitchenware to cool gradually. Allow it to cool on the stovetop before rinsing it with cold water.
• Gradual temperature changes aid in the prevention of warping.
• Never use enamel cookware inside microwaves or near open flames such as grills or campfires.

Conclusion

On most occasions, burnt food causes stains to form on your cookware, so avoid burning your food. I like how the sustainability methods are simple to implement. That being said, giving your cookware a new look will be no problem. Some things to keep in mind are that scrubbing your enamel cookware too hard may force out the surface. 

As a result, your food will occasionally, if not always, stick to your pot. As a result, cleaning will be a nightmare. To avoid staining, gently clean your pot and give it a once-over with baking soda or suggested cleaners regularly.

I hope cleaning your enamel cookware will no longer be a pain in the neck since it only needs a couple of hours to complete the revamp. You can look around for more kitchenware tips to sustain your kitchen look as beautiful and unquestionably clean.