How To Clean Stainless Steel Cookware

Using stainless steel cookware is good for health. Stainless steel pots and pans are durable and also nice looking. But when you go to clean your pots, you may find it a little bit difficult than the non-stick and other cookware if you do not follow the proper way. So, if you decide to have some stainless steel cookware, you should learn the appropriate way to clean your pots. Thus you can do your cleaning process more comfortable and keep your cookware long-lasting.

How to Clean Stainless Steel Cookware (Pots and Pans)

Daily maintenance of stainless steel cookware keeps them good. But sometimes you need to give extra care. Your pans or pots can get heavy stains, or you can burn them while cooking. But how to clean stainless steel cookware for those several cases? We are here with all the possible and practical ways to clean and take care of your stainless steel cookware.

General Cleaning Process Of Stainless Steel Cookware:

Stainless steel pans and pots are suitable for using a dishwasher. So, if you clean your pans and pots daily after using it with a dishwasher and warm water, they will be clean and pleasant. After washing it, let it dry properly and use a soft cloth to make it dry. But it would help if you had some extra effort when it gets a heavy stain.

Removing Tough Stains:

Removing Tough Stains On Stainless Steel Pot

When you find the build-up food on the pans or pot, you should soak the pan or pot with water for a few hours. However, it is better to use hot and soapy water. If it is possible, you should let your pot to soak overnight. Then scrub it with a scouring pad.

Most of the food will remove by this. You should avoid using steel pads or copper brush to wash the pot. Now try to clean the burn spot if you see any. For this, you can use some baking soda and then scrub the bowl to remove the marks. Use clean water to wash your stainless steel pot or pan and let it dry.

Process Of Cleaning Burnt Off Stainless Steel Cookware

If you overheat your pan while cooking, burn marks start to take place on the bottom and also the inside of your pan. But you can easily clean them if you know the right way.

Remove Burn Marks With Baking Soda:

You may find out the necessary things for cleaning purposes in your kitchen. Baking soda is one of the ingredients. Before using baking soda, you should dry your pan correctly. Then sprinkle baking soda on the containers. Use some on the bottom side also.

You can use a dry cloth to spread the baking soda finely on the burn area. Then rub the area. After doing it for a few minutes, you will understand the condition. Then wash the pot and let it dry. If it is necessary, you can make a paste with baking soda and dishwashing soap. Then use it to remove the burn stains.

Use Boiling Salt:

To clean the burn marks inside your steel pan, you can follow this process. But for the bottom stain, it will not work effectively. Besides, you can use vinegar with salt.

At first, take some water in the pan to cover the stained area. Then let it boil after boiling the water, pure few spoons of water in the pot. Then turn off the heat. Keep it rest for several hours. Then empty your pan. Use a soft sponge to scrub inside the pan. You can repeat the process if necessary.

Cleaning Process Of Discolored Pans

After managing the stubborn food and stain from your stainless steel pot, some discoloration will remain. In this case, you can remove the discoloration by using some vinegar. Wash the pan with white vinegar.

Then use water to rinse it. Besides, you can mix a one-third portion of vinegar with water and keep it in the pan. Let the solution to boil. Then cool your pan and wash with normal water. Thus you can easily remove the discoloration of your pots and pans.

Another thing is the tomato sauce. As tomato sauce is acidic, it works well to remove stain from stainless steel pans and pots. Besides, you can use crushed tomatoes. However, cover the area with sauce or tomatoes. Let it for 15 minutes. Then remove it from the pan and wash it with water.

Tips On Maintaining Stainless Steel Cookware Properly

Some tips will help you to manage your stainless steel cookware. Clean and fresh looking pots and pans make our cooking happy. However, follow the tips to keep the good condition of your cookware.

  • If you dry your pans and pots immediately with a clean cloth, it helps to prevent watermarks.
  • After finding the water stain on the pan, you can use a wet sponge with some baking soda to remove the marks.
  • Do not use salt before boiling the water because that causes corrosion. Thus the bottom of your pot gets dented.
  • It is better to make the cold food to the room temperature and then keep it in the stainless steel pot.
  • Avoid using cold water when you clean a hot pan.
  • Use soft brush rather than steel wool scrubber or a harsh one. It can leave scratch quickly on the pot.


Using stainless steel cookware will give you a great cooking experience because it has high conductivity. So, it can quickly spread the heat. So, some pots and pans become the most necessary tools in your kitchen. To keep the pots and pans beautiful and want to use it for years, you should properly maintain them.

If, unfortunately, you make the pan burnt, do not be worried. Follow the tips, processes, and tricks above and try it according to the condition of the stains. If you can eliminate your cookware replacements, you can save your money. So, for lifetime use of your stainless steel cookware, use them carefully and clean them properly after every use.

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