Whether you are a professional chef or not, you probably know the value of nonstick cookware. Many people like this type of cookware because of its coating that makes cleaning them super easy. Nonstick cookware allows you to cook food with just a little bit of oil. To your surprise, the food will not stick even if you use less oil.
However, the debate comes on the safety of using nonstick cookware. This brings us to the question, is nonstick cookware safe to use? There are a lot of misconceptions about the safety of using nonstick cookware. We are here to give you the facts.
What Is Nonstick Cookware?
You will get nonstick pans, pots, and saucepans. We can call all these nonstick cookware. This type of cookware is made with a coating that prevents food from sticking when cooking. The coating of the nonstick cookware today is a product of Teflon chemical. This chemical comprises fluorine and carbon.
The Teflon coating in this cookware is made in such a way it gives out a nonstick and also a non-reactive feature. The non-reactive feature gives you one reason to say that the nonstick cookware is safe to use. However, we will get into details about the safety of the nonstick cookware.
Have you ever seen cookware that's very easy to clean? Well, it was most likely nonstick cookware. The coating on the nonstick cookware makes washing cleaning very easy. The fact that the cookware prevents food from sticking on the surface, it implies that there will be no stubborn stains and a sticky mess to deal with.
Nonstick cookware also needs less oil when cooking. This means that cooking with nonstick cookware is healthier. However, the debate about whether the Teflon coating is safe has dominated the nonstick cookware world for a long time. You need to know more about the Teflon chemical to clear these doubts.
Read Our Most Popular Cookware Reviews:
Teflon And PFOA:
In the past years, manufacturers used PFOA chemicals to make the nonstick cookware coating. After a lot of research, it was proven that PFOA causes some health issues. Some of the issues that were found associated with this chemical include testicular cancer, infertility, liver disease, and kidney disease.
In the year 2013, all manufacturers seized using PFOA in the production of nonstick cookware. That led to the introduction of Teflon chemical that's free from PFOA in making nonstick cookware. The Teflon coating of the cookware gives a non-reactive response when used for cooking.
This cleared the doubt about the safety of using nonstick cookware a little bit. However, there are still people who believe that nonstick cookware is not safe.
Pros Of Nonstick Cookware:
Cons Of Nonstick Cookware:
Is Nonstick Cookware Really Safe To Use?
Most people think about the safety of nonstick cookware because of the coating. The Teflon coating can flake or chip with time. What if it gets into my food? What will happen if I swallow flakes from the coating? These are most nonstick users' worries. You should know that nonstick cookware in recent years is manufactured carefully.
The Teflon coating is bond firmly on the cookware to prevent flaking. However, as opposed to the PFOA chemical, the Teflon coating is very safe. This implies that there will be no negative effect or health issues even when an individual swallows it. However, there is an issue in overheating nonstick cookware with a Teflon coating.
At a temperature of 600 degrees, the coating release harmful fumes. However, there is no need to worry. At no point will you cook at a heat level of 600 degrees. No type of food requires such an amount of heat. This implies that you will be on the safe side.
Heat the nonstick cookware at 400 degrees and below, which is ideal for most food types. To ensure that using nonstick cookware is always safe, avoid leaving the cookware on heat without attending to it. If you need to add oil, just to it at the right temperature.
Related Read: When To Throw Away Your Non-Stick Pan: 5 Signs You Should Know
Alternative To Nonstick Cookware
Frequently Asked Question - FAQs
Q: Do nonstick pots and pans give you cancer?
A: This could be the case in the past years, where the nonstick cookware had PFOA coating. Nowadays, they have a Teflon coating, which is very safe even when swallowed. Therefore, you don't have to worry about cancer when using them now.
Q: What temperature is safe to use with nonstick cookware?
A: The most dangerous temperature level to use with nonstick cookware is 600 degrees Celsius. However, you will never find food that requires such a heat level. Therefore, the temperature level of 350 degrees and below is the best. With that, you can cook everything you need.
Q: What measures should I take to ensure that using nonstick cookware is always safe?
A: Avoid leaving nonstick cookware on heat without attending to it. Remember that when the temperature reaches 600 degrees, the coating release harmful fumes. In case your nonstick cookware flakes, discard the flakes and chips to prevent it from getting into the food.
Related Reviews You May Read:
Hello, This is Annie Walker, a 36-year-old blogger, founder, and editor of Cookware Guider from NY, USA. I am a cookware fanatic and passionate cooker. I love to cook with different types of cooking appliances (example: all types of cookware, rice cookers, slow cookers, etc) almost every day in my kitchen. I love to share my experience with my readers in my blog. Also, I enjoy helping people to solve their problems through my website. You can follow me on Twitter & Pinterest. To know details about my blog please check the about us page.