What Utensils To Use With Stainless Steel Cookware?
There are different types of cookware that you can use to prepare your meals, and my favorite is stainless steel cookware. The cookware is pretty, shiny, and gives your kitchen an aesthetic look. Most importantly, they are durable and versatile because you can use them on different cooking surfaces.
When buying your stainless steel cookware, it is great to think about the type of utensils you will use on the cookware too. The great thing about stainless steel cookware is that you can use various utensils without worrying about damages and scratches.
In this guide, we will find out more about what utensils to use with stainless steel cookware.
Utensils That You Can Use With Stainless Steel Cookware
If you bought your stainless steel cookware, you probably wonder what types of utensils will work well. Here is a list of recommended utensils for stainless steel cookware.
1. Wood Utensils:
I love cooking with wooden spoons, and I hope many of you love wood too. Wooden spatulas and spoons work well when stirring liquids or tossing food on pans. Furthermore, they are sturdy and give you full control when cooking. They also don’t scratch your cookware when preparing meals.
2. Silicone Utensils:
This is another top utensil you can use on your stainless steel cookware. Silicone utensils feature great flexibility when cooking. They don’t leave morsels, and they give you better stirring. Additionally, the cookware are soft and don’t post any risk of scratching your cookware.
3. Nylon Or Plastic Utensils:
These are also popular utensils that work well on stainless steel cookware. The tools are versatile, and you can use them on various cooking surfaces.
4. Stainless Steel Utensils:
Stainless steel utensils also work well on stainless steel cookware. Not only are they good-looking, but they also give you versatile applications.
5. Hybrid Utensils:
These are utensils that use stainless steel and silicone technology. You can find some stainless steel utensils that feature silicone coating, making them sturdy and easy to clean.
Why You Can’t Use Metal Utensils?
You can still use your metal utensils with your stainless steel cookware if that is what you love. However, you risk scratching and leaving small marks on the cookware. Using quick dips and metal tongs will not damage your cookware.
But if you use them for stirring your food constantly, your cookware might experience wear and tear.
This all comes to how you want your stainless steel cookware to look like. If you don’t have problems with your cookware having scratches, you can use metal utensils. But if you would love the cookware to maintain its new look, use utensils with softer materials.
Wood Vs. Stainless Steel Cooking Utensils
Should you use wood or stainless steel cooking utensils? Before you decide which one to choose, let us have a look at the benefits of each.
Benefits Of Wooden Cooking Utensils
If you don’t want to scratch your cookware's surfaces, then using wooden cookware is the best option. The utensils also don’t make scrapping noise when cooking, like when using metal utensils.
Another benefit of using wooden utensils is their eco-friendly nature. The utensils are made from biodegradable and non-toxic materials which are safe for your health. Wood is also non-reactive, so it will not change the taste of your food.
Comfortable To Use:
Using wooden utensils is comfortable because they have a good grip. This makes them the perfect choice for chefs because they handle prolonged stirring pretty well.
Don’t Conduct Heat:
You don’t risk burning your hands when using wooden utensils because they don’t conduct heat. You can leave them on the cookware for some time, and the handle will remain cool throughout. This makes them suitable for stirring soups.
I know stainless steel utensils have a beautiful look, but wooden utensils give you a nature-like feeling. They look good for kitchen display, especially when they are well-crafted.
Disadvantages Of Wood Utensils
Hard To Clean:
While wooden utensils have a beautiful look, they are hard to clean. They get stained easily, especially if you love cooking with ingredients like beets and turmeric. They also don’t work well in the dishwasher since they tend to crack.
Unlike the metal counterparts, wooden utensils break easily in half. They are durable, but if you don’t take care of them well, they will crack.
Advantages Of Stainless Steel Utensils
Easy To Clean:
Stainless steel utensils do not stain like wood utensils, and this makes them easy to clean.
If you need stronger cooking utensils, stainless steel is the best option. They work well, especially when you are cooking heavy meat pieces.
Good For Scrapping:
Stainless steel utensils work well when scrapping food compared to other cooking utensils.
Disadvantages Of Stainless Steel Utensils
You will spend more money buying stainless steel utensils compared to wooden utensils.
Not Good For Nonstick:
If you have nonstick pans, stainless steel utensils are not the best option because they scratch the surface easily.
Bamboo Vs. Stainless Steel Utensils
You can also choose between bamboo and stainless steel utensils. We will look at the advantages and disadvantages of bamboo utensils since we have already covered more about stainless steel utensils above.
Benefits Of Bamboo Utensils
Bamboo utensils do not get scratches compared to stainless steel utensils. They are soft on the different cooking surfaces and never leave marks.
Do Not Conduct Heat:
Metallic utensils conduct heat when you leave them on the pan for some time, and you might end up burning your hands. Bamboo utensils do not conduct heat, and they are hence great for food that needs stirring.
Nice Design And Eco-friendly:
You can mold bamboo utensils into different designs to give your kitchen a better look. Just like wood, they are eco-friendly because they are made of bio-degradable material..
Affordable And Safe For Nonstick:
Bamboo cooking utensils come at affordable prices compared to metal utensils. Additionally, you can use bamboo utensils, even on nonstick cookware, without worrying about scratches on the cookware's surface.
Resist Odor And Stains:
Bamboo is an appealing material to many people because it is resistant to stains and odors. You will not deal with stains when cooking with bamboo utensils like in metallic utensils. Moreover, they don’t absorb odors like other materials.
Disadvantages Of Bamboo Utensils:
• They break easily and not readily available
• The utensils are not dishwasher safe
You now know the right types of utensils to use for your stainless steel cookware. While stainless steel cookware doesn’t risk getting scratches, I recommend using wood or silicone, or bamboo utensils. They help in preserving the shiny look of your cookware for a long time.
Hello, This is Annie Walker. Founder and editor of Cookware Guider. I love to cook with different types of cookware & share different cooking techniques with others. On this website, I have reviewed different types of cookware and provided guidelines.