Our Place Always Pan
You’re standing in a kitchen store, or scrolling on your phone at midnight, and you’re trying to answer one question: do I really need this always pan? That’s the right question to ask. Cookware is one of those things people buy twice — once in a hurry, once after they learn what they actually wanted. The second buy is the mistake that stings, because now you own the wrong thing and you’re stuck with it.
The Our Place Always Pan sits in a crowded field of nonstick pans that all promise the same thing. They all claim to replace a drawer full of cookware. They all say the coating lasts. So what actually separates a good buy from a bad one here?
Three things, and none of them is the color.
First, the coating. A nonstick pan lives or dies by what’s bonded to the metal. A ceramic nonstick coating that’s free of PFAS, PTFEs, PFOAs, lead and cadmium is doing real work — it’s the part that touches your food every single day. When a seller names the coating and lists what’s not in it, that’s a seller who expects you to care what your eggs are cooking on.
Second, heat limits. Every pan has a ceiling. Read it before you buy, not after.
Third, what else is in the box. A pan alone is a pan. A pan with a strainer is a different tool entirely. That’s where the “replaces 20 pieces” claim comes from — not from magic, but from the multifunction design.
Get those three right and you’ll know what you’re buying before you buy it. Get them wrong and you’ll be back at the store, asking the same question again. This guide to the Our Place Always Pan is about getting them right.
| # | Product | Best for | |
|---|---|---|---|
| 1 | Our Place Place Always Pan | Top pick | Check Price |
| 2 | Our Place Place Always Pan | Recommended | Check Price |
| 3 | Our Place Place Always Pan | Recommended | Check Price |
| 4 | Our Place Place Always Pan | Recommended | Check Price |
1. Our Place Place Always Pan
Best for: Home cooks who want two pans, not a whole cabinet
This is the duo set: a 10.5-inch pan and an 8.5-inch pan, each with a strainer. The listing calls it a complete cooking system, and the pairing is the reason — the big pan handles braising, searing and baking, while the small one takes eggs, sauces and single portions. Both use Our Place’s Thermakind ceramic nonstick coating, which the listing says is free of PFAS, PTFEs, PFOAs, lead and cadmium. That detail matters more than any color choice, because the coating is the part that touches your food every day.
Owning this pair changes how you move in the kitchen. You stop reaching past four pans to find the one you want, because the two you need are already there. The stainless steel handle and knob stay cool on the stovetop, so you can grab the pan without hunting for a towel. Both are oven safe up to 450°F, which is enough for a frittata or a finish under the broiler. The listing says the pair can replace up to 20 pieces of cookware, and that claim rests on the multifunction design plus the strainers — the strainer is what turns a fry pan into something you can drain pasta in.
| What this gives you | What you accept |
|---|---|
| Two sizes, 10.5″ and 8.5″, for big and small jobs | Two pans to store, not one |
| Thermakind ceramic coating, free of PFAS, PTFEs, PFOAs, lead, cadmium | The listing doesn’t mention dishwasher use for this set |
| Oven safe to 450°F with a stay-cool stainless handle | 450°F is the ceiling — no high-heat searing past it |
| Strainer included with each pan | The strainer is a separate piece to clean and store |
2. Our Place Place Always Pan
Best for: Cooks who want the same set in a color they like
This is the same duo — 10.5-inch and 8.5-inch pans, each with a strainer, both with the Thermakind ceramic coating. What the listing adds here is the color range: charcoal, steam, spice, blue salt, sage and lavender, six contemporary colorways. If your kitchen has a look, this is the version where you get to match it. The functional claims are identical to the set above, so the decision here is about the finish you’ll see on your stovetop every day.
Think about what that means in practice. A pan you like looking at is a pan you leave out, and a pan you leave out is a pan you use. That’s not a small thing — the best cookware is the cookware that’s already on the burner when you start cooking.
The trade-off is the same one every coated pan carries: the coating is what gives out first. The listing says the nonstick is more durable, but ceramic nonstick rewards care.
There’s one more thing the color choice changes, and it isn’t the cooking. Six colorways means the set can be bought to match a kitchen that already has a direction, or bought in a neutral like charcoal or steam that won’t fight whatever you change later. Spice, blue salt, sage and lavender are the ones you commit to. If you rent, or if you repaint every couple of years, the neutrals are the safer buy. If the kitchen is finished and staying that way, pick the one you actually want to look at.
The coating is what ages, not the color, so the finish you choose doesn’t change how long the pans last. What it changes is whether they live on the stove or in a cabinet.
- What goes smoothly: Two sizes cover most meals; strainers mean one-pan pasta; stay-cool handle and knob; oven safe to 450°F; six colorways to match your kitchen.
- What you have to accept: The coating is the part that ages; 450°F caps what you can do in the oven.
3. Our Place Place Always Pan
Best for: Buyers who want the titanium build and dishwasher ease
This listing carries the same core description — complete cooking system, Thermakind ceramic coating free of PFAS, PTFEs, PFOAs, lead and cadmium, stay-cool stainless handle and knob, 450°F oven safe, six colorways. What sets this version apart is in the title itself: a titanium pan duo, tri-ply construction, dishwasher safe, induction safe, and oven safe to 1000°F, with a 750°F figure noted for the Gold finish. Those are the numbers to weigh, because they describe a different pan than the standard set.
If those figures apply to the pan you order, they change what you can do. Induction safe means the pan works on an induction cooktop. Dishwasher safe means cleanup is a cycle, not a scrub. And a much higher oven ceiling opens up broiler work and high-heat finishing that a 450°F pan can’t take. The trade-off is that this listing mixes its heat figures — 450°F appears in the bullet points while the title states 1000°F and 750°F — so if oven temperature is your deciding factor, confirm which applies to the exact pan you’re ordering before you buy.
Who it fits: Cooks with an induction range, anyone who wants to load pans in the dishwasher, and people who finish food under high heat.
Who should pass: If you hand wash anyway and never use induction, the extra build here is capability you won’t use.
4. Our Place Place Always Pan
Best for: First-time buyers who want the straightforward set
This is the standard duo again: the 10.5-inch and 8.5-inch pans with strainers, Thermakind ceramic nonstick coating, stainless steel handle and knob that stay cool on the stovetop, oven safe to 450°F, and the same six colorways. The listing keeps its claims simple — a complete cooking system that replaces up to 20 pieces of cookware, from braising and searing to steaming, boiling and baking. Nothing here is dressed up, and for a lot of buyers that’s the point.
What owning it looks like: you cook dinner, drain in the strainer, and wash one thing. That’s the whole pitch, and it holds up as long as you treat the coating well. The catch is the one every nonstick pan in this group shares — the coating is what wears first, and the listing states no warranty length or coating lifespan, so there’s nothing here to promise you years. What the listing does state is what’s not in the coating, and for many buyers that’s the reason to pick this set.
Snapshot:
- Two pans, 10.5″ and 8.5″, plus a strainer for each
- Thermakind ceramic coating, no PFAS, PTFEs, PFOAs, lead or cadmium
- Oven safe to 450°F
- Stainless steel handle and knob stay cool on the stovetop
- Six colorways: charcoal, steam, spice, blue salt, sage, lavender
- Listing states no coating lifespan or warranty term
The Decision Filter
Start by checking your cooktop: does it use induction? That single answer cuts this list in half.
If yes, you need the version whose listing states induction safe. The rest are off the table no matter how much you like the color. If no, the standard duo does everything you need.
Then ask how hot your oven gets used. If you finish food under the broiler or bake at high heat, the higher oven figures matter to you. If your oven work stops at a frittata, 450°F is plenty.
Most people miss this: the strainer is the feature that actually replaces other cookware. Without it, you own a pair of plain fry pans. With it, you own a colander, a steamer and a skillet in one.
Read the coating list too. The names of what isn’t in it tell you more than any durability claim. PFAS, PTFEs, PFOAs, lead and cadmium are the ones to look for, and their absence is the whole point of the coating.
One more thing worth knowing before you decide. The two aren’t the same size, and that’s deliberate. The 10.5″ pan is the generous one, built for the meal itself. The 8.5″ pan is the compact one, and it’s the one you’ll reach for when you’re cooking for one or two.
So the pair covers more ground than a matching set ever would. A single large pan leaves you washing it between courses. A single small one can’t hold the braise.
If you cook for a household, the larger one does the main work and the smaller handles the eggs, the side, the reheat. If you cook mostly for yourself, the smaller pan becomes the everyday pan and the larger one comes out when you have company.
That’s the honest split. Neither size is the spare.
The Quick Checklist
- Will you really cook with both, or is one enough for most nights?
- Does anyone else in the house grab pans with metal utensils?
- Will these pans fit your storage, stacked or hanging?
- What is your cooktop — gas, electric, or induction?
- How hot does your oven actually go when you use it?
- If the coating wears in a few years, will you replace or repair?
Run the questions in this order and you’ll have your answer before the page finishes loading.
Start with your heat source. One version in this group names induction compatibility in its title, so check the exact listing before you order.
Then check the oven. These pans are oven safe up to 450°F, and the stainless steel handle and knob stay cool on the stovetop. If your usual roasting temperature sits above 450°F, this isn’t the pan you leave in the oven.
Now the storage question, because it decides whether the second one earns its place. The pair is designed to replace up to 20 pieces of cookware, so the honest test isn’t whether two pans fit but whether the pieces they replace are the ones currently taking up your cabinet.
Then the people question. The coating is a ceramic nonstick, and it doesn’t contain PFAS, PTFEs, PFOAs, lead, or cadmium. Nothing about that coating survives a metal spatula used by someone who isn’t thinking about it.
The last question is the one most people skip. If the coating wears, you’re choosing between replacing the pan and living with a pan that sticks.
A matched pair, six colorways — charcoal, steam, spice, blue salt, sage, lavender. Pick the color last.
Three Regrets Worth Avoiding
Regret #1: Buying for the color and ignoring the coating care. Ceramic nonstick is the part that touches your food and the part that ages first. The fix is simple: wooden or silicone tools from day one, and wash by hand if you want the surface to last.
The coating is also where the safety claims live. Thermakind is described as free of PFAS, PTFEs, PFOAs, lead and cadmium, so the surface you’re protecting is the same surface those claims are about. Scratches and scorching are what put that in question. Treat the pan gently and the reason you paid for ceramic nonstick stays intact.
Regret #2: Assuming every version of this duo takes the same heat. One listing states 450°F oven safe in its bullets, while another carries 1000°F and 750°F figures in its title. If oven temperature is why you’re buying, check the exact listing you’re ordering. The fix is to match the pan to your cooking, not to the biggest number you saw.
Read the bullets, not just the title. The 450°F figure sits in the bullet list, and the stainless steel handle and knob are described there as staying cool on the stovetop. That’s a stovetop claim, not an oven one. If you plan to move the pan from burner to oven, the bullet number is the one that governs.
Regret #3: Buying two pans when the strainer was the real draw. The “replaces up to 20 pieces” claim rests on the multifunction design, and the strainer is a big part of that. If you skip it, you’ve bought a pair of plain fry pans. The fix is to confirm the strainer is included with each pan in the set you choose.
The two sizes do different jobs, and that’s separate from the strainer question. The 10.5″ pan is the generous one and the 8.5″ is the compact one, so the duo covers a wide range of meals on size alone. The strainer is what turns them into a draining and steaming setup. Decide which of those two things you actually came for.
If You Want This, Look for That
Here’s how to read any listing in this category before you commit.
| If you want… | Look for | Avoid |
|---|---|---|
| Induction cooking | “Induction safe” in the title | Unstated cooktop compatibility |
| Oven finishing | A stated oven temperature | Vague “oven safe” claims |
| Easy cleanup | “Dishwasher safe” in the listing | Hand-wash-only wording |
| One-pan pasta | A strainer included per pan | Sets sold as pans only |
| Non-toxic coating | Named coating, PFAS-free list | Unnamed “ceramic” coating |
| Color that suits you | Named colorways | Photos only, no color names |
The two rows people get wrong most often are the coating and the cooktop. On coating, the giveaway is a name. A listing that names its coating and then lists what it leaves out — PFAS, PTFEs, PFOAs, lead, cadmium — is telling you what the surface is. A listing that says only “ceramic nonstick” has told you almost nothing, because ceramic describes a family of finishes, not one recipe.
On cooktops, the phrase to search for is the one that names your stove. If you cook on induction, an unstated cooktop isn’t a neutral detail; it’s the whole question. The same goes for the oven number. A temperature is a fact you can check against your own cooking. “Oven safe” on its own is a mood.
Size is where the duo format earns its place. A generous 10.5″ pan and a compact 8.5″ pan cover the two ends of everyday cooking: the wide one for searing and braising, the small one for eggs, sides and reheating. If you already own one large skillet and one small one, this pair is a replacement, not an addition.
Count what a set claims to replace before you believe the space-saving line. A set that replaces up to 20 pieces is making a claim about function, not about drawer space.
Closing
When two picks still look equal, use this tie-break: pick the one whose listing answers more of your own questions. Does it state your cooktop type? Your oven temperature? Whether the strainer is included?
A listing that names the coating, the heat limit and the accessories is a listing that told you what you’re buying. One that leaves those blank leaves you guessing.
Then do one thing next — check your cooktop and your oven’s usual setting before you order, because those two facts settle most of this list in ten seconds.
If your cooktop is induction, the listing has to say. If you bake in the pan, you need a number for the oven, and the number to look for is 450°F. A listing that skips the coating leaves you no way to check it against the things you don’t want in your kitchen: PFAS, PTFEs, PFOAs, lead, cadmium. Those are the words to search the page for.
The strainer matters too. It’s the difference between a set that steams and one that only fries, and it’s the piece people forget to confirm until the box is open.
The size question answers itself once you know your burners. A generous 10.5″ pan and a compact 8.5″ pan cover a single dinner and a full one, and the pair is built to replace up to 20 pieces of cookware. If you already own a pan that size, you’re buying a second one, not a replacement.
After that, the choice is about which pan you’ll actually reach for on a Tuesday night.
Frequently Asked Questions
Will these pans work on my induction cooktop?
Only if the listing states induction safe. One version in this group names induction compatibility in its title, along with tri-ply construction and dishwasher safety. The other listings describe a stainless steel handle and knob but don’t state cooktop compatibility. If you cook on induction, that’s the deciding line — check the exact listing before you order, because a pan that isn’t induction ready simply won’t heat on that surface.
Are the pans really oven safe to 450°F?
These listings state oven safe up to 450°F, with a stainless steel handle and knob that stay cool on the stovetop. One title also carries higher figures, 1000°F and 750°F for a Gold finish. Those numbers don’t match the bullets, so confirm which figure applies to the exact pan in your cart.
What does the ceramic nonstick coating actually contain?
The listing says each pan uses Our Place’s exclusive Thermakind ceramic nonstick coating, and states it’s free of PFAS, PTFEs, PFOAs, lead and cadmium. That’s the seller’s own wording. If avoiding those materials is why you’re buying, this is the claim to check against the product page.
Can I put these in the dishwasher?
One listing states dishwasher safe in its title, alongside the titanium and tri-ply description. The other listings don’t mention dishwasher use at all. If loading pans into the dishwasher matters to you, choose the version that names it.
What’s included with each pan?
The listing describes a duo: a 10.5-inch pan and an 8.5-inch pan, each with a strainer. The strainer is what supports the claim that the set can replace up to 20 pieces of cookware, since it lets you drain and steam in the same pan. Confirm the strainer is listed for both pans in the set you pick, because that accessory is doing a lot of the work in this design.
Do the handles get hot on the stovetop?
The listing states the stainless steel handle and knob stay cool on the stovetop for safer handling. That’s the seller’s claim, and it applies during stovetop cooking. The stay-cool wording is about the burner, not the oven.
What if the pan arrives damaged or I change my mind?
Returns go through Amazon’s standard return process for the order, so check the return window on your order page before you buy. Keep the packaging until you’ve inspected both pans and confirmed the strainers are in the box, since a set has more pieces that can go missing in transit. If something’s wrong, start the return from your Amazon orders page rather than contacting the brand directly.
Hello, This is Annie Walker, a 38-year-old blogger, founder, and editor of Cookware Guider from NY, USA. I am a cookware fanatic and passionate cooker. I love to cook with different types of cooking appliances (example: all types of cookware, rice cookers, slow cookers, etc) almost every day in my kitchen. I love to share my experience with my readers in my blog. Also, I enjoy helping people to solve their problems through my website. You can follow me on Twitter & Pinterest. To know details about my blog please check the about us page.