Buy the Our Place Always Pan 2.0 if you want one deep, nonstick pan that can sear on the stove, finish in the oven, steam vegetables in the basket that comes with it, and go straight to the table. Skip it if you need a full set of cookware, or if a stovetop-to-oven dish with a lid is something you already own.
For the cook who works from one burner most nights, this pan is built around that habit. The listing calls it a 10-in-1 pan, and the pieces that make that claim real are the domed lid, the pour spouts and the two accessories in the box. You aren’t buying a frying pan here; you’re buying a braiser, a steamer and a serving dish that happen to share one body.
For the cook who has a small kitchen and hates cabinet clutter, the nesting spatula and the steamer basket that doubles as a colander mean fewer loose tools on the shelf. That’s the trade this pan asks for: you give up the specialization of separate pots, and you get one piece that covers a lot of ground. Whether that trade is worth it depends on how you cook, and the sections below settle it.
| Preview |  |
|---|---|
| Product | Our Place Always Pan 2.0 |
| Brand | Our Place |
| The listing says | 10-in-1 pan for braising, searing, steaming and more Thermakind ceramic nonstick coating without PFAS, PTFE, PFOA, lead or cadmium |
| More information | Check Latest Price on Amazon |
Who the Always Pan 2.0 Suits, and Who Should Pass
The first buyer this suits is someone who cooks dinner on a stovetop several nights a week and wants fewer pans to wash. The listing gives a 10.5″ pan with a 2.6 Qt capacity, which is a deep, wide body rather than a shallow fry pan. That depth is what lets the same pan boil, braise and sauté, and it’s why the listing describes it as deeper than the average frying pan. If your usual meal is a one-pan dinner — protein seared, vegetables added, lid on — this pan was designed around exactly that routine.
The second buyer is someone with limited cabinet space. The steamer basket doubles as a colander, and the beechwood spatula nests in the pan, so the whole set stores as one stack instead of three separate items. If you’ve been keeping a colander, a steamer insert and a spatula in three different places, that consolidation is the real gain here. The listing also notes the pan is oven safe to 450°F, so a cook who likes to start on the burner and finish in the oven gets that without moving food to a baking dish.
The third buyer is someone cooking for one or two people who wants a pan that can also serve. The listing lists “serve” among the ten jobs, and the pour spouts support that — you can tip off fat or sauce at the stove without reaching for a ladle. For a small household, a deep pan that goes from burner to table cuts down on both cookware and cleanup.
Two buyers should skip it. The first is anyone who wants a full cookware set in one purchase. This is one pan with two accessories, and the listing makes no claim to replace a stockpot, a saucepan or a sheet pan. If you’re outfitting a kitchen from nothing, buy a set instead — you’ll get more pieces for the same shelf space.
The second is anyone who cooks with metal utensils or high heat. The listing describes a ceramic nonstick coating, and nonstick surfaces of any kind call for silicone, wood or plastic tools. The included spatula is beechwood, which tells you what the manufacturer expects you to use. If you’re attached to your metal tongs and spatula, look for uncoated stainless or cast iron instead, where scratching isn’t a concern.
What the Always Pan 2.0 Actually Does for You
One pan, a whole roster of jobs, and the accessories that make the claim hold up. The listing groups those jobs as braise, sear, steam, strain, sauté, fry, boil, bake, serve and store, and each one leans on a different part of the design. Below, those parts are sorted by what you actually get done with them.
One pan that covers most of a weeknight’s cooking
The core of this pan is a body the listing describes as deeper than the average frying pan. Depth is what separates a pan that only fries from one that boils and braises. A shallow fry pan can’t hold enough liquid to boil pasta or simmer a braise without splattering; a deeper body can. That single design choice is what makes the 10-in-1 claim plausible rather than marketing talk.
The pour spouts matter more than they sound. When you’ve browned meat and want to drain the fat, or when a sauce needs reducing and you want to tip some off, the spouts let you do it at the stove. Without them you’d be tilting a deep pan over the sink and hoping.
The modular lid is the other half of the equation. The listing says the domed lid lets you lock in or release steam, which is the difference between a braise and a reduction. Locked down, moisture stays in and meat cooks through. Vented, steam escapes and a sauce thickens. One lid doing both jobs is why this pan can move between dishes without you swapping equipment.
The limit here is size. At 2.6 Qt, this is a pan for one to four people, not a batch-cooking vessel. If you’re feeding a crowd or meal-prepping for the week, the capacity will run out before the pan’s versatility does. The listing doesn’t claim otherwise, so plan around it.
Nonstick that skips the coatings you don’t want
The listing names the coating Thermakind, described as Our Place’s exclusive ceramic nonstick, and states it’s made without PFAS, including PTFE and PFOA, lead or cadmium. For a buyer who’s been reading about what’s in standard nonstick coatings, that’s the headline. It’s the manufacturer’s wording, not an independent test result, but it tells you what the pan is and isn’t made from.
Ceramic nonstick also changes how you cook. The listing frames the pan as one you can cook with confidently, and the coating is the reason food releases and cleanup is quick. That’s the everyday gain: eggs slide, fish doesn’t stick, and cleanup is a wipe rather than a soak.
There’s a condition attached, and it’s the one most buyers miss. The listing includes a beechwood spatula rather than a metal one, which is a quiet signal about what the coating expects. Use silicone, wood or plastic, wash it gently, and the surface lasts. Treat it like stainless steel and it won’t.
From the burner to the oven without a second dish
Oven safety is what turns this from a stovetop pan into a one-dish cooker. The listing describes searing, braising, baking and roasting as jobs it handles, and the oven rating is what makes the last two possible. You sear a chicken thigh on the burner, move the whole pan into the oven, and the same vessel does the rest. No transferring to a baking dish, no second pan to wash.
The domed lid matters here too. In the oven, a lid traps steam for a braise and keeps a roast from drying out. Take it off and you get browning on top. That’s the control the listing means by “lock in or release steam.”
The listing rates the pan oven safe to 450°F. It covers the roasting and baking the listing describes, so plan hotter cooking elsewhere.
The recycled aluminum body is what makes the oven part practical. The listing says it heats quickly and evenly while staying lightweight and easy to handle, which matters when you’re moving a hot pan from stove to oven with one hand.
Steam, strain and serve without extra tools
The accessories are where the versatility claim earns its keep. The listing includes a custom steamer basket that doubles as a colander, plus a nesting beechwood spatula. The basket sitting inside the pan turns it into a steamer for vegetables or dumplings, and then works as a colander when you drain pasta. That’s two jobs from one piece of metal.
The nesting spatula is the smaller win, but it’s the one you’ll notice daily. It stores inside the pan, so the whole set lives as one stack. The listing lists “store” among the pan’s jobs, and this is how that works — no drawer full of loose tools.
Serving is the last job, and the pour spouts plus the deep body make it work. You can carry the pan to the table and spoon out of it, which saves a serving bowl and a wash. For a small household eating at the counter, that’s most nights.
The full list of what’s included and what the pan is rated for is in the table below.
| # | What Amazon lists |
|---|---|
| 1 | 10-IN-1 EVERYTHING PAN: Braise, sear, steam, strain, sauté, fry, boil, bake, serve, and store with one versatile ceramic pan designed to replace multiple pieces of cookware and streamline everyday cooking. |
| 2 | THERMAKIND CERAMIC NONSTICK: This ceramic nonstick frying pan features Our Place’s exclusive Thermakind coating, made without PFAS, including PTFE and PFOA, lead, or cadmium for non toxic cookware you can cook with confidently. |
| 3 | LIGHTWEIGHT, HIGH-PERFORMANCE BODY: Crafted from recycled aluminum, this ceramic frying pan heats quickly and evenly while staying durable, easy to handle, and oven-safe up to 450°F. |
| 4 | STEAMER & SPATULA INCLUDED: Comes with a custom steamer basket (that doubles as a colander) and a nesting beechwood spatula designed for seamless one pan cooking without clutter. |
| 5 | DEEP DESIGN WITH MODULAR LID: Deeper than the average frying pan, this versatile ceramic sauté pan features generous pour spouts and a domed modular lid that lets you lock in or release steam for better control while cooking. |
| 6 | STOVETOP TO OVEN VERSATILITY: Oven safe up to 450°F, this everyday pan moves easily from stovetop to oven for searing, braising, baking, roasting, and more, making it a hardworking saute pan with lid for everyday meals. |
Pros and Cons of the Always Pan 2.0
Pros
- Ten listed cooking jobs from one 10.5″ pan body
- Coating made without PFAS, PTFE, PFOA, lead or cadmium
- Steamer basket doubles as a colander; spatula nests inside
- Oven safe to 450°F for stovetop-to-oven dishes
- Deep 2.6 Qt body with pour spouts for serving
Cons
- 2.6 Qt capacity suits small households, not batch cooking
- Nonstick coating calls for non-metal tools and gentle washing
The Verdict on the Always Pan 2.0
Buy it if you cook one-pan dinners most nights and want the pan to move from burner to oven to table without a second dish. That’s the case this pan was designed for, and the pieces line up: the deep body holds a braise, the lid controls steam, the coating releases food without heavy oil, and the basket and spatula cover steaming and serving. For that cook, the Always Pan 2.0 replaces several pieces of cookware with one, and the listing’s framing is a fair description of what it does rather than a stretch.
For the small-kitchen cook, the answer is also yes. The nesting spatula and the basket that doubles as a colander mean the whole set stores as one stack, and the pour spouts mean you can serve from the pan. If cabinet space is your constraint, this is the version of a deep pan that respects it.
The central trade is capability against capacity. You’re getting a pan that does many jobs well, but it does them at 2.6 Qt, which is a small-household size. A cook who feeds a family of five or preps meals for the week will hit that ceiling regularly, and no amount of lid control or pour spouts fixes it. That buyer should look for a wider, deeper braiser or a stockpot instead, and keep a separate steamer.
The second trade is convenience against care. The ceramic coating is the reason food releases and cleanup is quick, and it’s also the reason you can’t reach for metal tongs or a scouring pad. The included beechwood spatula tells you what the manufacturer had in mind. If you want a pan you can abuse, this isn’t it — an uncoated pan is the honest answer there.
So the recommendation splits cleanly. One-pan cooks and small kitchens: buy it. Batch cooks, metal-tool cooks and anyone outfitting a whole kitchen from scratch: skip it and buy the pieces you actually need. If you’re in the first group, the pan does what the listing says it does, and the accessories mean you’re not buying anything else to get started.
Frequently Asked Questions
How do I clean and care for the ceramic coating?
Wash it by hand with a soft sponge and mild dish soap, and let it cool before you do. The listing describes the coating as ceramic nonstick made without PFAS, PTFE, PFOA, lead or cadmium, and like any nonstick surface it doesn’t want abrasive scrubbers or metal tools. The included beechwood spatula is the tool the manufacturer expects you to cook with, so silicone and wood are safe choices.
Does it work on my induction stovetop?
Yes. The pan is induction compatible. The recycled aluminum body the listing describes is built to heat quickly and evenly, and the pan is oven safe to 450°F on top of that, so you can move between the burner and the oven in the same dish.
What comes in the box, and what do I still need to buy?
You get the pan, a custom steamer basket that doubles as a colander, and a nesting beechwood spatula. That covers steaming, straining, sautéing, searing, boiling and serving. What you don’t get is a lid alternative, a second pan, or any metal tools. If you want to cook two dishes at once, you’ll need another pan.
Is a ceramic nonstick pan worth owning at all?
Yes, if you want food to release without much oil and you’re willing to treat the surface gently. Ceramic nonstick gives you easy cooking and easy cleanup, and in return it asks for non-metal tools and hand washing. If you’d rather scrub with steel wool, an uncoated pan is the better fit.
Can I use it for boiling and deep frying?
Boiling, yes. The 2.6 Qt capacity and the deep body the listing describes give you enough room for pasta or vegetables for a small household, and the domed lid holds the steam in. Deep frying is a different question. For shallow frying, the depth handles it comfortably.
Hello, This is Annie Walker, a 38-year-old blogger, founder, and editor of Cookware Guider from NY, USA. I am a cookware fanatic and passionate cooker. I love to cook with different types of cooking appliances (example: all types of cookware, rice cookers, slow cookers, etc) almost every day in my kitchen. I love to share my experience with my readers in my blog. Also, I enjoy helping people to solve their problems through my website. You can follow me on Twitter & Pinterest. To know details about my blog please check the about us page.