You’ve been standing at the stove with a pan that sticks, scraping at eggs that won’t lift, and you started searching for something that actually releases food. Maybe you’re tired of coating that flakes off, or you want one pan that goes from the burner straight into the oven. That’s the search that leads people to an Our Place Griddle Pan Review.
The hard part isn’t finding a griddle pan. It’s choosing between three sets that look similar but differ in ways that matter. One is a full bakeware collection, one is a single large pan, and one pairs two pans with reusable mats. They differ on how many burners they cover, what comes in the box, and whether they work on your stove at all.
This page walks through each listing, what it actually promises, and who it fits. By the end you’ll know which one matches your kitchen.
| Top Pick | Best for Two Burners | Also Great | |
| Preview |  |  |  |
|---|---|---|---|
| Product | Our Place Bakeware Set | Our Place Place Griddle Pan | Our Place Griddle Pan Set |
| Brand | Our Place | Our Place | Our Place |
| Best for | Top Pick | Best for Two Burners | Also Great |
| The listing says | 5-piece ceramic bakeware set Griddle pan works on stove top | PFAS-free ceramic coating Stovetop griddle fits over two burners | Pans go from stovetop to oven PFAS-, PTFE-, lead- and cadmium-free ceramic coating |
| More information | Price on Amazon | Price on Amazon | Price on Amazon |
1. Our Place Bakeware Set
Right for: The home baker who wants one set for oven and stovetop.
This is the broadest set of the three. It includes a multifunctional griddle pan for stovetop use, plus a main bake, a side bake, a loaf pan, and an oven mat. The ceramic nonstick surfaces are made without PFAS, and the body is cast aluminum for even browning. The pieces stack and nest together over the stovetop griddle, with the oven mat in between for protection.
That nesting design changes where this set lives. If your cabinets are already full, a set that stacks into one block is easier to store than five separate pieces. The griddle pan here sears, crisps, and browns, and the listing names pancakes, smash burgers, and everyday stovetop cooking. The bakeware side covers casseroles, cookies, and vegetables. For someone who bakes and cooks on the stove in the same week, that spread covers a lot of ground.
Count the jobs before you count the pieces. The griddle is the only piece built for the stovetop, so it’s the one that has to earn its keep on the burner. The main bake, side bake, and loaf pan are oven pieces, and the oven mat sits under them for roasting and baking. If most of your cooking happens on the stove, you’re paying for four pieces that spend their time in the cabinet.
The trade-off is that this is a set, not a single pan. If all you want is a wide surface for pancakes on a Sunday, you’re taking on four extra pieces and the storage they need. The listing also doesn’t state an oven temperature limit for this set, so check that before you plan a high-heat roast.
Storage is where the nesting claim does real work. Five loose pieces need five places to go, and a loaf pan and a side bake are awkward shapes to stack on their own. Nested over the griddle with the mat between them, they take up one footprint instead of five. That’s the difference between a set you use weekly and a set you resent.
The mat is easy to overlook, but it’s a working piece, not packing material. The listing gives it roasting and baking duty alongside the pans, so it covers the sheet-pan jobs you would otherwise reach for a separate tray to do. That’s one less thing to buy and one less thing to store.
What works:
- Five pieces cover stovetop and oven cooking
- Ceramic nonstick made without PFAS
- Cast aluminum for even browning
- Pieces stack and nest for storage
- Oven mat included for roasting and baking
Where it gives ground:
- A full set to store, not a single pan
Skip it if: You only want a single pan for stovetop cooking.
2. Our Place Place Griddle Pan
Right for: The cook who wants a single wide pan across the stovetop.
This is the single-pan option, and the listing is specific about it. It’s a 5 qt griddle and sheet pan with a PFAS-free ceramic coating. It sits over two burners on low to medium heat, which gives you a wide surface for pancakes, flatbreads, and bacon. The aluminum body heats fast and evenly, and it’s oven safe up to 450°F for roasting, baking, and broiling. The dimensions are printed in full: 20.9 inches long with handles, 11.8 inches wide, 1.8 inches high, with a 17.3 by 11.4 inch interior, and it weighs 4.52 lbs.
Those numbers tell you what your stove needs to look like. A pan that stretches across your whole stovetop is great for a big breakfast, but it also means you need the burners underneath it free and a wide enough grate to sit it on. The 5 qt capacity and the low-to-medium heat guidance describe how the pan is meant to be used. The listing also states plainly that it isn’t induction compatible and is designed for gas and electric ranges only.
The 20.9 inch length is the number to check against your own cooktop before you buy. That figure includes the handles, so it’s the full footprint you have to find room for, not just the cooking area. The interior is 17.3 by 11.4 inches, and that’s the part that actually holds food. If your burners sit close together with grates that meet in the middle, the pan has something to rest on. If your grates are narrow or set far apart, a pan this long may not sit level.
The 1.8 inch height matters for a different reason. It’s a shallow pan, so it works like a griddle or a sheet pan rather than a skillet with tall sides. That’s what makes it good for pancakes and flatbreads, and it’s also why it isn’t the pan for anything you want to pile high or stir hard.
Weight is the other thing people skip over. At 4.52 lbs, this is light enough to lift with one hand and move from stovetop to oven, which is the whole point of the two handles. A heavier pan of the same size would need both hands every time.
So the honest picture: this is the pick for someone with a gas or electric range who wants one large surface and doesn’t want extra pieces. If your cooktop is induction, this one won’t work for you at all, and that’s worth knowing before you order.
What works:
- Stretches across your stovetop for a wide cooking surface
- Oven safe up to 450°F
- PFAS-free ceramic nonstick coating
- Full dimensions and 5 qt capacity listed
- Handles on both ends for lifting
Where it gives ground:
- Not compatible with induction cooktops
- Needs the burners beneath it left free
Skip it if: You cook on an induction cooktop.
3. Our Place Essentials Griddle Pan Set
Right for: The cook who wants a big pan and a small one.
This set pairs a full-size griddle pan at 5.4 qt with a mini griddle pan at 2 qt, plus two reusable silicone oven mats. Both pans move from stovetop to oven and are safe up to 450°F. The ceramic coating is described as free of PFAS, PTFE, lead, and cadmium. The cast aluminum body spreads heat quickly and evenly, and the listing names pancakes, veggies, smash burgers, cookies, and full sheet-pan meals.
The pairing of a big pan and a small one is the real difference here. A mini pan handles a single egg or a small side while the big pan does the main cooking, and that’s a common weeknight rhythm. The silicone mats replace parchment paper, which cuts down on what you throw away, and they’re designed to nest inside each pan. The whole set stacks and stores compactly.
What you’re taking on is a second pan to wash and store, plus two mats to keep track of. If your cooking is mostly one big batch at a time, the smaller pan may sit unused.
The 450°F ceiling is worth pausing on, because it decides more than it looks like it does. It covers roasting, baking, and griddling, and it covers a sheet-pan dinner start to finish. Everything else in the set’s range — pancakes, veggies, smash burgers, cookies — sits comfortably under the limit.
The mats are the part people underestimate. Two silicone mats are included, one sized to nest inside each pan, and they stand in for parchment paper. That means the mats are doing the release work on bakes and the protective work on the pan surface at the same time. Treat them as part of the pan, not as packing material you tuck in a drawer. They’re the reason the set can claim less single-use waste, and they only deliver that if they’re the thing you actually reach for.
Between the two pans, the split is simple. Small portion, single egg, or a side that needs its own surface: mini pan. Main cook, full sheet-pan meal, or anything you’re feeding more than one person: full-size pan. If most of your cooking lands in the first column, you’re paying for a pan you won’t use. If most of it lands in the second, the mini pan is the one that sits.
What works:
- Full-size 5.4 qt and mini 2 qt pans together
- Two reusable silicone oven mats included
- Oven safe up to 450°F
- Coating free of PFAS, PTFE, lead, and cadmium
- Pans and mats nest for compact storage
Where it gives ground:
- Two pans and two mats to store and track
Skip it if: You’d rather own one pan and keep it simple.
How to Think Before You Choose
How Many Burners You Can Give Up
A stovetop griddle takes up space on your cooktop, and how much space is the first thing to settle. A pan that spans two burners gives you a wide, flat surface for pancakes, bacon, and flatbreads all at once. It also means two burners are out of action while it’s there. If you usually cook one thing at a time, that’s fine. If you’re running a sauce on one burner and boiling pasta on another, a two-burner pan blocks your own workflow.
Most people should lean toward matching the pan to the meal they actually cook most. A big weekend breakfast wants the wide surface. A quick weeknight dinner for two doesn’t need it. Before you decide, go stand at your stove and look at your burners. Count how many you use on a normal night. If the answer is two or more, a pan that covers two burners will change how you cook, and you should plan for that.
Also check your grates. A wide pan needs a stable, flat place to sit, and burner spacing varies between ranges. A quick look at your stovetop tells you more than any spec sheet.
The full-size pan in the four-piece set is the larger of the two, at 5.4 quarts. The mini is 2 quarts. That gap is the whole decision if you’re cooking for one or two. A 5.4-quart pan on a weeknight is a lot of surface to heat for a single portion.
There’s a second size question, and it’s about your oven rather than your stove. The single griddle pan measures 20.9 inches long with the handles, 11.8 inches wide, and 1.8 inches high. The interior is 17.3 by 11.4 inches. Measure your oven rack and your cabinet before you buy, not after.
What Comes in the Box Matters Later
Sets look generous on the page and then fill a cabinet. The question isn’t whether extra pieces are nice to have, it’s whether you’ll use them often enough to justify the space they take. A loaf pan earns its place if you bake bread. A mini pan earns its place if you cook single portions. A reusable oven mat earns its place if you’re currently buying parchment paper on repeat.
The five-piece set runs griddle pan, main bake, side bake, loaf pan, and oven mat. The four-piece set runs the full-size griddle pan, the mini griddle pan, and two reusable silicone mats. Those are different kitchens. One is built around baking dishes. The other is built around two pans and no parchment.
Most people should lean toward the set that matches habits they already have, not habits they’d like to have. If you’ve never baked a loaf in your life, a loaf pan is a shelf resident. If you cook eggs for one most mornings, a mini pan gets daily use.
The mats are the piece people underestimate. Two silicone mats replace baking paper, so the set pays you back in a small way every time you’d have torn off a sheet. If you already own mats, that value is zero to you.
Here’s the check you can do at home: open the cabinet where this would live and look at what’s in there. If you’d have to move things out to fit a new set, decide now what leaves. That’s a more honest measure of whether the extra pieces are worth it than any feature list.
Both sets are built to stack and nest, the bakers over the griddle pan with the mat in between. Nesting only helps if the footprint fits. Stack the pieces in your head at their real size and see whether the cabinet door still closes.
Checking Your Cooktop Before You Buy
This is the one that stops people cold after the box arrives. Not every pan works on every stove. The listings here state compatibility directly, and it’s worth reading that line twice. One of these pans is designed for gas and electric ranges only and isn’t compatible with induction cooktops. If your kitchen has an induction range, that pan is off the table no matter how much you like the rest of it.
Most people should check their cooktop type before anything else, because it’s the one thing that can’t be worked around. Coating, size, and included pieces are all preferences. Compatibility is a yes or no.
The check is quick. Look at your range, or find the model number and look it up. Gas burners have visible flames and grates. Electric coils or a smooth glass top with no induction markings are electric. An induction top usually has a label or a specific look, and a magnet sticks to it. Do that before you go any further.
One more number belongs here, because it decides how you’ll actually cook. These pans are oven safe up to 450°F.
Who Should Skip These Altogether
These are good tools for the right kitchen, but they’re not for everyone. Here’s who should pass.
If you cook one small meal a day and own a skillet that already works, a full set adds storage you don’t need. A single pan you already have serves you better. The five-piece set is built to stack and nest, which is a real gain only if you’re short on space and cooking often enough to rotate through the pieces.
If you already own a griddle or a large nonstick pan that releases food well, there’s nothing here that replaces it. Keep using what you have. The ceramic coating is the selling point, and it’s the same job your current pan already does.
If your cooktop is induction and you had your eye on the single large pan, that listing states it isn’t compatible. It’s designed for gas and electric ranges only. Look at the sets instead, or check compatibility first. Getting this wrong means a pan that won’t heat on your stove.
If you’d use this once or twice a year for a holiday breakfast, a borrowed pan or a friend’s kitchen does the job without taking up your cabinet all year. The oven mats are reusable and replace parchment paper, but that saving only adds up with regular use.
One more case: if you want a griddle for pancakes, flatbreads, and bacon over two burners, the single pan is the right buy and the set is more than you need. The set’s mini pan and two mats are extras you’d be paying for without using.
If you’re replacing a scratched nonstick pan and want the same size and shape, check the interior dimensions before buying. The large pan’s interior is 17.3″ by 11.4″, and it holds 5 quarts. A pan that’s too big for your burners or your cabinet is a return waiting to happen.
If you’re set on induction, want a smaller footprint, or already have a pan that works, skip these. If you cook for a crowd, want the stovetop-to-oven range, or need the nesting storage, they fit.
Frequently Asked Questions
What do these pans actually need from my kitchen?
A compatible cooktop and somewhere to store them. The single large pan is designed for gas and electric ranges and isn’t induction compatible, so that’s the first check. Storage matters too, since a set with five pieces or two pans plus mats needs a cabinet or a stacking spot. Measure your cabinet before you order, and confirm your cooktop type.
What tends to go wrong first with a set like this?
The most common issue is buying for a cooktop that won’t take the pan. The single large griddle pan states clearly that it isn’t compatible with induction cooktops, and that’s a hard stop, not a preference. The second thing is storage, since a set that nests beautifully in a photo still needs a cabinet wide enough and tall enough to hold it.
Is the simplest pick here enough?
For many people, yes. The single large griddle pan covers pancakes, flatbreads, bacon, roasting, baking, and broiling, and it’s oven safe up to 450°F with a 5 qt capacity. If your cooking is mostly one big pan at a time and you have a gas or electric range, that one pan does the job without extra pieces to store.
What should I confirm before I order?
Three things. First, your cooktop type, because the single large pan isn’t induction compatible. Second, the space where this will live, measured, not guessed. Third, what’s already in your kitchen that does the same job.
Conclusion
The Bakeware Set is the pick for most buyers who bake and cook on the stove, since it covers both with five nesting pieces. The Griddle Pan Set is the pick for the harder case, where you want a full-size pan and a small one plus reusable mats. Before you order, check your cooktop type and measure the cabinet where this will live. Those two answers settle it.
Hello, This is Annie Walker, a 38-year-old blogger, founder, and editor of Cookware Guider from NY, USA. I am a cookware fanatic and passionate cooker. I love to cook with different types of cooking appliances (example: all types of cookware, rice cookers, slow cookers, etc) almost every day in my kitchen. I love to share my experience with my readers in my blog. Also, I enjoy helping people to solve their problems through my website. You can follow me on Twitter & Pinterest. To know details about my blog please check the about us page.