How To Clean A Wok – Step By Step Guide
Today, a lot of people own woks, either because they're used in the kitchen or because they look nice on display. However, cleaning a wok is important if you want to prevent food-borne illnesses and keep your pan healthy.
Have you ever wondered how to clean a wok? Are you tired of scrubbing that stubborn residue from your wok after every use? We have the answer for you. Here's a step by step guide on how to clean a wok.
Carbon Steel Or Cast Iron Wok:
Although both woks are made from the same material, carbon steel has a lot of advantages over cast iron. Usually, you can clean them regularly and use it for many years. On the other hand, when using a cast iron pan, make sure to remember that some brands (especially high-end ones) leach chemicals into your food. Let’s discover more below:
When it comes to heat tolerance, carbon steel can withstand a slightly higher temperature. However, cast iron is the best for high concentrations of heat. Because it doesn't lose its shape like other pans that are made from lesser quality materials. Also, it has some thermal capacity (enough strength or ability to work under such intense conditions).
Cast iron wok doesn't need any specialized cleanser to get rid of unwanted substances. You can use only water or a little bit of white vinegar for deglazing and cook in the same pan until it gets shiny. Try not to scrub away cooking residues as that may scratch your bowl/pan surface (and void good workmanship). Some high-end cast iron will require applying a neutralizer before cleaning. This means rub some food grade mineral oil into the pan surface. Now it's ready for food (although use very little oil and always remember to wash out with scalding hot water).
While using carbon steel wok, it is often necessary to clear away the sticky flavoring after cooking as some particles of food cling onto its surface. However, this isn't a problem with cast iron because they are usually very smooth. Hence won't leave any unwanted residue on your utensils or into your food as other common cookware can do.
Cast Iron Wok is, of course, the top choice among woks. Unlike carbon steel pans – cast iron pans are made from solid block material. Although it's heavy when compared to aluminum-made woks and has little dishwasher-friendly surface. But at least you don't have to worry about scratching your gongs with abrasive cleansers.
How To Clean A Wok? (New Wok)
Follow the steps to clean a wok.
How To Clean A Wok After Cooking?
Cleaning a wok after cooking is a process requiring attentive care and timing. Follow the steps:
How To Remove Rust Or Hardened Food From A Wok? (Used Wok)
It is difficult to remove rust or hardened food from a cast iron wok surface. But, the most effective way of cleaning it is by passing vinegar-water mixture in. Repeat with cool running water later after wiping off all traces of oil.
What You Should Not Do When Clean A Wok?
Q: Are You Supposed To Wash A Wok?
In order to get the best results, it is advisable to wash a wok after every use.
Q: How Do You Clean Grime Off A Wok?
The first thing you need to do is put the wok in a pot of water and boil it for about 10 minutes. After boiling, use a cloth or sponge to wipe off the grime that has been boiled away.
Q: How Do You Clean A Cowboy Wok?
The best way to clean a cowboy wok is by using a scrubber or wire brush that has not been used for anything else. You will have to make sure that there are no rust spots on the metal as this could cause damage to the wok during use.
Q: How Do You Clean A Burnt Non-Stick Wok?
An effective method of cleaning a burnt non-stick wok is by using vegetable oil or butter instead of water and vinegar. It must be followed by scrubbing with a brush after cooking is finished.
Q: How Do You Clean A Burnt Wok?
The best way to clean a burnt wok is by using a degreaser or any other strong detergent.
The wok is a great cooking tool for stir-frying, steaming and deep-frying. You will find your Wok is easier to use and clean as well. Be careful not to be carried away by the hype of dry pans, nonstick cookware or sticks, though, because they also have their limitations. The step-by-step wok cleaning tricks will contribute to cleaning your wok easier than what you would achieve within a few minutes.
Hello, This is Annie Walker, a 36-year-old blogger, founder, and editor of Cookware Guider from NY, USA. I am a cookware fanatic and passionate cooker. I love to cook with different types of cooking appliances (example: all types of cookware, rice cookers, slow cookers, etc) almost every day in my kitchen. I love to share my experience with my readers in my blog. Also, I enjoy helping people to solve their problems through my website. You can follow me on Twitter & Pinterest. To know details about my blog please check the about us page.