How To Clean Ceramic Pans And Cookware – Detailed Guide

Ceramic cookware is common in many kitchens because it is a better alternative to other traditional nonstick cookware. Cooking with ceramic cookware is healthy because it requires less oil, and you will also get evenly cooked food. Additionally, the cookware doesn’t contain chemicals found in other nonstick cookware.

Cleaning ceramic cookware and pans is also easy because food doesn’t stick on the nonstick surface. You need to know how to clean ceramic pans and cookware the right way to lengthen their life. I have a detailed guide on how you can do that to enjoy many years of use.

How To Clean Ceramic Pans And Cookware – Detailed Guide

How Often Should You Clean Your Ceramic Pans & Cookware And What Equipment And Materials You Will Need?

Ceramic cookware doesn’t contain 100% ceramic material. The cookware features different materials like copper, stainless steel, aluminum, and cast iron, and a ceramic coating is applied on these metals. Ceramic coating provides a great nonstick surface that is easy to maintain. However, it can get stains if your food burns or if you cook at a high temperature.

So, how often should you clean the cookware, and what materials do you require? You need to clean your ceramic pans and cookware after every use to get off the food particles. Also, keep checking your cookware from time to time for stains and do deep cleaning if you find some stubborn stains.

If you bought your new ceramic cookware, clean it by hand with soap and warm water. Next, rinse it and dry it using a soft cloth. Doing this will eliminate ceramic dust or other dirt during shipping or manufacturing. When it comes to cleaning ceramic cookware, you need to use the following equipment and materials.


  • Sponge
  • Sink
  • Dishtowel


  • Warm water
  • Hydrogen peroxide (non-compulsory)
  • Baking soda (non-compulsory)
  • Dishwashing liquid

How To Clean Ceramic Pans And Cookware?

Once you gather the right tools and material, it’s now time to clean your ceramic cookware. Check this step by step guide on how you need to do the cleaning to prolong your cookware's life.

Cool The Pan Down:

Do not immerse hot ceramic cookware in water. When you finish cooking, allow the pan to cool down because the ceramic coating doesn’t adapt well to drastic temperature changes. Let the cookware cool down and stop sizzling then you can clean it.

Cleaning The Pan:

Add water and dishwashing liquid to the sink. Submerse your cookware, and then get a soft dishcloth or sponge to clean the surfaces. Avoid using abrasive cleaning materials like metal pads, steel wool, and abrasive cleaners on the ceramic coating. Using such items will lead to scratches, which damages the cookware and makes the nonstick surface ineffective.

Rinse The Cookware:

After cleaning, rinse the cookware well with some water and then dry it with the dishtowel. Put the cookware in the dish rack to give room for air drying.

How To Clean A Burnt Ceramic Pan?

Sometimes you might get busy elsewhere when cooking and end up with a burned pan. A pan can also burn if the flame is big and the oil was too little. What should you do when your ceramic pan burns? Here are three ways you can clean a burnt ceramic pan.

1. Cleaning Your Ceramic Pan With Vinegar:

Washing your ceramic pan with vinegar is an easy way to get rid of spots. The process is also easy because you only need 1 cup of vinegar, 4 cups of tap water, a soft sponge, and a microfiber dishcloth.

To begin, remove the burnt food using a plastic utensil and do that gently. Avoid using metal utensils because they will scratch the nonstick surface. Add water and vinegar to the pan and ensure it doesn’t overflow. Cook under medium heat and let the mixture boil for about 4 minutes.

Turn off the heat and let the mixture cool down. Use a soft sponge and clean the pan, paying more attention to the burnt areas and stains. Scrub the pan and rinse it well in clean water. Use the dishcloth to dry it and place the pan in the dish rack.

2. Cleaning Your Ceramic Pan With Vinegar And Baking Soda:

You can also clean your ceramic pans with a mixture of vinegar, baking soda, and water. This solution works best for stubborn stains. For this method, you need two teaspoons of baking soda, 4 cups of vinegar, 1-quart water, a soft sponge, and a microfiber dishcloth.

Start by scrubbing the pan with a plastic or wooden utensil to scrape off the burnt residues. Again, do not use metal utensils to protect the nonstick surface. Add water, vinegar, and baking soda to the pan. You will note the baking soda will bubble because of the reaction with vinegar.

Use an oven instead of a stove and heat the pan at 325 degrees F. Let the mixture boil and then keep it in the oven for around 15 minutes. After waiting for 15 minutes, turn off the heat and let the pan cool down. 

When it is cool, take it to the sink and clean using the soft sponge. Give it a thorough scrub until you no longer see the stains. Rinse it thoroughly with cool water and use the microfiber dishcloth to dry it. After that, put it in the dish rack.

3. Clean Your Ceramic Pan With Soap And Warm Water:

If you burn your food on the pan, avoid scratching the bottom and the cookware side. Cleaning the pan immediately will make it easy to get rid of the burnt food. To do this, you need to cool down your pan. When it is completely cool, add warm water and soak it for about three hours. 

After this, the burnt rests will be easy to remove using a soft cloth. You can now use warm water and soap to clean the pan and rinse it thoroughly.  

Frequently Asked Questions - FAQs

Q: How do you get burnt oil off a ceramic pan?
A: To remove burnt oil from ceramic pans, you need to use about three teaspoons of baking soda three teaspoons of vinegar, and then add hot water to the pan. Cook about 15 minutes to enable the baking soda to dissolve the burnt oil.

Q: Why is my ceramic pan sticking?
A: There are several reasons why your ceramic cookware can lose its nonstick properties. If you use abrasive cleaners to clean your ceramic pan, it will scratch with time and render the nonstick surface unusable. If you also use sharp utensils on the ceramic pan, it will scratch and weaken the ceramic coating; hence food will stick.

Q: Are ceramic pans easy to clean?
A: Ceramic pans are easy to clean because they have a nonstick surface that provides easy food release. It is recommended to wash the cookware by hand with mild soap and water, rinse, and then air dry the pan.

Q: How do you get stains out of ceramic pans?
A: To remove stains on your ceramic cookware, sprinkle some baking soda on a clean and wet pan and leave it for about 15 minutes. Use a soft dish brush to scrub the pan in a circular motion, and this will remove the stains on the pans.


Cleaning your ceramic cookware sets the right way will help them stay longer. It is great to hand wash ceramic coating because dishwasher detergents have citric acid and bleach, which can damage the ceramic coating. You should also avoid cooking at high temperatures with ceramic cookware because it will burn and stain the ceramic coating. With the above cleaning steps and tips, I hope you have the right guide to maintain your ceramic cookware for many years of service.

References: Hunker, Tablematters

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